BaxterStorey in London is seeking a Fine Dining Junior Sous Chef for a Monday to Friday role with no weekend service. Salary £38,000 per year plus paid overtime, plus generous benefits. Join a team focused on culinary excellence and professional growth within a supportive environment.
You will handle food preparation, station management, quality control, and collaborate on menu development while coaching junior chefs and maintaining rigorous hygiene standards.
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Fine Dining Junior Sous Chef - Mon-Fri, London employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
