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- Tasks: Lead and inspire a team to deliver exceptional culinary experiences.
- Company: BaxterStorey creates beautiful spaces and exciting menus for diverse clients.
- Benefits: Enjoy a supportive environment with opportunities for growth and development.
- Why this job: Join a culture of excellence and innovation in the hospitality industry.
- Qualifications: Experience as a Head Chef, strong leadership, and financial acumen required.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 36000 - 60000 £ per year.
Company Description
Executive Chef
London – Cannon Street
(Overseeing 1 Site in London and 1 in Kingswood Surrey )
Monday to Friday
Hospitality and Retail
£62,000 – £65,000
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Executive Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Manage the smooth and efficient operation of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times.
- Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
- Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process
- Assess employee performance and recognise training needs and potential as appropriate.
- Continuously update your industry knowledge on current food trends and ingredients.
- Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
- Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
Qualifications
- Food’s provenance is critical to you and the closer to your kitchen, the better
- You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships
- You will have proven experience within a demanding kitchen at the relevant level
- Have an Intermediate Food Hygiene Certificate or above
- Team player
- Ability to negotiate and build relationships with suppliers
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Executive Head Chef employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Executive Head Chef
✨Tip Number 1
Showcase your leadership skills during the interview. Be prepared to discuss specific examples of how you've inspired and developed your team in previous roles. This will demonstrate your ability to lead and create a culture of excellence.
✨Tip Number 2
Familiarise yourself with BaxterStorey's core values. During your conversations, align your experiences and values with theirs, especially around creativity, positivity, and sustainability. This will show that you are a good cultural fit for the company.
✨Tip Number 3
Prepare to discuss your approach to health and safety standards in the kitchen. Highlight any relevant certifications or training you've completed, as well as how you've implemented these practices in past positions to ensure compliance and excellence.
✨Tip Number 4
Be ready to talk about your financial acumen. Discuss how you've managed budgets and driven commercial performance in previous roles. This will illustrate your analytical skills and ability to contribute to the business's success.
We think you need these skills to ace Executive Head Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience as a Head Chef or in similar roles. Emphasise your skills in managing and training teams, as well as your obsession for food and creating exceptional dining experiences.
Craft a Compelling Cover Letter: In your cover letter, express your passion for the culinary arts and your commitment to excellence. Mention how you align with BaxterStorey's values, such as being visionary and creatively collaborative, and provide examples of how you've demonstrated these traits in your previous roles.
Showcase Leadership Skills: Highlight specific instances where you've led a team to success, mentored staff, or implemented innovative practices in the kitchen. Use metrics to demonstrate your impact on business-critical KPIs like Health and Safety and Financial performance.
Demonstrate Communication Abilities: Since effective communication is key in this role, ensure your application reflects your strong verbal and written communication skills. Provide examples of how you've built positive relationships with clients and stakeholders in your previous positions.
How to prepare for a job interview at BaxterStorey UK
✨Show Your Passion for Food
As an Executive Head Chef, your love for food should shine through. Be prepared to discuss your culinary journey, favourite dishes, and how you create memorable dining experiences. This passion will resonate with the interviewers and demonstrate your commitment to excellence.
✨Highlight Your Leadership Skills
Emphasise your experience in leading and developing teams. Share specific examples of how you've mentored staff, fostered collaboration, and built a positive work culture. This role requires strong leadership, so showcasing your ability to inspire and support others is crucial.
✨Demonstrate Financial Acumen
Be ready to discuss your experience with budgeting and financial management. Provide examples of how you've driven commercial performance and achieved key performance indicators (KPIs). This will show that you understand the business side of running a kitchen.
✨Prepare for Scenario-Based Questions
Expect questions that assess your problem-solving skills and ability to handle pressure. Think of scenarios where you've had to adapt quickly or overcome challenges in a fast-paced environment. Sharing these experiences will highlight your strategic thinking and resilience.
