BaxterStorey UK in London (WC1N) is seeking an Events Sous Chef with predominantly Monday to Friday hours. You will lead food preparation, manage your station and ensure food safety standards are met.
Collaborate with the head chef to develop new recipes, train junior chefs, and maintain cleanliness and organisation in the kitchen. This role offers a dynamic, growth‑oriented environment within a respected hospitality company.
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Events Sous Chef — Mon–Fri, Creative Culinary Leader employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
