At a Glance
- Tasks: Lead a passionate team to create exceptional baked goods and culinary experiences.
- Company: Join BaxterStorey, a leader in innovative workplace hospitality.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive culture that celebrates individuality and supports career growth.
- Why this job: Be part of a food revolution and make your mark in the culinary world.
- Qualifications: Experience as a Head Chef with a passion for food and team development.
The predicted salary is between 40000 - 40000 £ per year.
Company Description
Up to £40,000
Monday to Friday
Edinburgh
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for a collaborative, inclusive and passionate Head Baker to join our team. This is a fantastic opportunity for a skilled Baker / Pastry Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Job Description:
- Lead, Inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications:
- Proven experience working as a Head Chef or similar role
- Have an obsession for food and creating experiences
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance
- Excellent coaching, delegation and influencing skills
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure
- Meticulous organisational abilities and a high attention to detail
- Empathetic, clear and highly effective verbal and written communication
- Ability to adapt to challenges and opportunities with a solution-oriented perspective
- Excellent strategic thinking and critical reasoning skills
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Head Baker in Edinburgh employer: BaxterStorey UK
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a collaborative work culture. Located in the vibrant city of Edinburgh, we offer a range of benefits including generous holiday allowances, bespoke training opportunities, and a commitment to employee wellbeing, ensuring that our Head Baker can thrive both personally and professionally while contributing to a revolutionary food experience.
StudySmarter Expert Advice🤫
We think this is how you could land Head Baker in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to fellow bakers, chefs, and industry professionals on platforms like LinkedIn. Join culinary groups and attend local food events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best bakes and culinary creations. Share it on social media or your personal website to attract attention from potential employers who are looking for someone with your passion and talent.
✨Tip Number 3
Prepare for interviews by researching the company and its values. Be ready to discuss how your experience aligns with their mission and how you can contribute to their culinary playground. Confidence is key!
✨Tip Number 4
Don’t hesitate to apply through our website! We love seeing passionate candidates who are eager to join our team. Even if you don’t meet every requirement, your enthusiasm and willingness to learn can set you apart.
We think you need these skills to ace Head Baker in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives your obsession with food. We want to see that spark in your words!
Tailor Your Application:Make sure to customise your application to reflect the specific role of Head Baker. Highlight your relevant skills and experiences that align with our values and the job description. This shows us you’re serious about joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the heart of why you’d be a great fit for us.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it makes the whole process smoother for everyone involved!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Dough
Before the interview, brush up on your baking techniques and the latest trends in the culinary world. Be ready to discuss your favourite recipes and how you can innovate traditional dishes. This shows your passion for food and your commitment to excellence.
✨Showcase Your Leadership Skills
As a Head Baker, you'll need to inspire and lead your team. Prepare examples of how you've successfully managed and trained staff in the past. Highlight your coaching style and how you foster a collaborative environment, as this aligns with the company's values.
✨Be Financially Savvy
Since the role requires financial acumen, be prepared to discuss how you've managed budgets and driven commercial performance in previous positions. Bring specific examples of how your decisions positively impacted the bottom line.
✨Embrace the Company Culture
Familiarise yourself with BaxterStorey's core values and be ready to discuss how you embody these principles. Show enthusiasm for their commitment to sustainability and community support, and think of ways you can contribute to their mission of creating a positive hospitality experience.
