At a Glance
- Tasks: Lead a dynamic culinary team and create innovative menus in a vibrant environment.
- Company: Join a forward-thinking hospitality group revolutionising the food experience.
- Benefits: Earn up to £65,000, enjoy Monday to Friday hours, and 33 days holiday.
- Other info: Embrace a culture of learning and inclusivity with excellent career growth opportunities.
- Why this job: Make your mark in a prestigious setting while developing your culinary legacy.
- Qualifications: Proven leadership in multi-site catering and a passion for fresh, seasonal food.
The predicted salary is between 65000 - 65000 £ per year.
Company Description
Come be a part of the food revolution! Salary - Up to £65,000 per annum with Monday to Friday working hours!
We are recruiting a Group Executive Head Chef for an exclusive contract based at an Edinburgh location with periodic travel. Be part of a newly structured team overseeing a unique flagship operation in Edinburgh that has Retail, Hospitality, Hotel and Fine dining business across the sites. The retail operation consists of a modern restaurant, premium sandwich concept and beverage bar. The hospitality operation consists of a 70 bedroom hotel, 300 capacity conference centre and multiple hospitality locations with break out areas. The team are energetic, enthusiastic and have fun doing what they love!
Job Description
The essential ingredient at the heart of our business is our people, so we are searching for an experienced Regional Executive Head Chef with a background in exceptional food catering services to join our business and work at one of our highly prestigious corporate settings. As Regional Executive Head Chef, your focus is to work closely with your teams to develop a great work relationship and together to provide the best customer service.
As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food & service and possess bags of enthusiasm.
Qualifications
- Proven experience as an Executive Chef or Senior Head Chef in a multi-site or regional capacity responsible for all food related matters.
- Be a proven, hands-on leader, able to invest in your team and their development, with strong leadership and people development skills.
- A passion for fresh, seasonal, locally sourced food, driving innovative and creative menus that are driven by excellence.
- Be financially astute with good understanding of GP calculation and have strong IT literacy.
- Be naturally outgoing and vibrant, displaying a real passion for food and customer service.
- Excellent communication and relationship-building abilities.
- Comfortable in both corporate and creative food environments.
- Have excellent Health & Safety knowledge.
- Be innovative and creative and driven by excellence.
- Stay up to date with current food trends.
Additional Information
- Up to £65,000 per annum
- Monday to Friday
- 33 Days holiday inclusive of bank holidays
- Bespoke training and development
- Pension
- Discounts available from Perkbox app, from high street shops to holidays and cinemas
For almost 20 years, for every client, in every location, whether that’s an office, stadium, cathedral or university, we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer, and guest can have the hospitality experience they deserve.
We can’t do this alone; we need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy, and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
We want to fuel your individuality, which is why we are deeply committed to creating an inclusive working culture at BaxterStorey.
Ready to be fuelled? Apply today.
Find out more about us at www.baxterstorey.com
Executive Chef in Edinburgh employer: BaxterStorey UK
Join BaxterStorey as an Executive Chef in Edinburgh, where you will be part of a vibrant team dedicated to culinary excellence across diverse hospitality settings. Enjoy a competitive salary of up to £65,000, Monday to Friday working hours, and a culture that prioritises employee growth through bespoke training and development opportunities. With a commitment to inclusivity and innovation, you'll thrive in an environment that celebrates your passion for food and service while enjoying generous benefits like 33 days of holiday and discounts through the Perkbox app.
StudySmarter Expert Advice🤫
We think this is how you could land Executive Chef in Edinburgh
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend food events, and join relevant groups. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can bring to the table.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to appear. Research companies you admire and reach out directly. Express your interest and share how you can contribute to their success – it shows initiative and passion!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for talented chefs like you. Make sure to check out our listings and submit your application – we’re excited to see what you can bring to our team!
We think you need these skills to ace Executive Chef in Edinburgh
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives your culinary creativity. We want to see that you’re not just about the job, but that you genuinely care about the food and service.
Tailor Your CV:Make sure your CV is tailored to the Executive Chef role. Highlight your leadership skills, experience in multi-site operations, and any innovative menus you've created. We appreciate a personal touch that shows you understand what we’re looking for!
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where necessary and avoid fluff. We love a well-structured application that gets straight to the heart of your qualifications and experiences.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen on joining our team at StudySmarter!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Ingredients
Before the interview, research the company’s culinary style and menu offerings. Familiarise yourself with their focus on fresh, seasonal, and locally sourced food. This will not only show your passion for food but also demonstrate that you’re aligned with their values.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led teams in previous roles. Highlight your hands-on approach to leadership and how you’ve invested in team development. Be ready to discuss specific instances where your leadership made a positive impact on service or team morale.
✨Be Financially Savvy
Brush up on your financial knowledge, especially regarding GP calculations and budgeting. Be prepared to discuss how you’ve managed food costs in the past and any innovative strategies you’ve implemented to improve profitability without compromising quality.
✨Stay Trendy and Creative
Keep up with current food trends and be ready to share your ideas for innovative menus. Discuss how you incorporate creativity into your cooking while maintaining excellence. This will show that you’re not just a chef, but a visionary who can elevate their culinary offerings.
