BaxterStorey UK is seeking a Head Chef for a seven-day operation in Scotland to lead a great team and bring wealth of experience to an enthusiastic kitchen.
You will drive financial targets, supervise staff, run regular appraisals, and partner with the GM to maintain budgets and food costs while developing menus and services.
Strong leadership, kitchen management, and a passion for food and customer service are essential.
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Executive Head Chef: Lead Menu Innovation & Team Growth in Dunfermline employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
