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- Tasks: Join our culinary team and create delicious dishes in a dynamic kitchen environment.
- Company: BaxterStorey, a leader in hospitality with a focus on creativity and inclusivity.
- Benefits: 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Other info: We celebrate diversity and support your growth in a positive, collaborative environment.
- Why this job: Kickstart your culinary career and make a real impact in the food service industry.
- Qualifications: Experience in a kitchen and a passion for food safety and hygiene.
The predicted salary is between 26390 - 26390 £ per year.
Company Description
Location: Peckleton Lane Desford LE9 9JT
Salary: £26,390
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
We are seeking a dedicated and detail-oriented Commis Chef to join our culinary team at our Desford facility in the United Kingdom. As a Commis Chef, you will work within a dynamic kitchen environment, supporting our experienced chefs in the preparation and cooking of high-quality meals. You will play a vital role in maintaining our standards of excellence whilst ensuring all food is prepared safely and efficiently. This is an excellent opportunity to develop your culinary skills within a professional catering organisation.
Responsibilities:
- Prepare and cook food items according to established recipes and culinary standards
- Maintain the highest standards of food safety, hygiene, and sanitation throughout the kitchen
- Assist senior chefs with food preparation, including chopping, mixing, and cooking techniques
- Organise and maintain your workstation, ensuring all equipment and ingredients are properly stored and accessible
- Operate kitchen equipment safely and effectively, including ovens, hobs, and food preparation machinery
- Support the kitchen team in a collaborative manner, responding promptly to requests and maintaining workflow efficiency
- Monitor food quality and presentation, ensuring all dishes meet organisational standards before service
- Rotate stock appropriately and report any shortages or equipment issues to senior staff
- Adhere to all health and safety regulations and company policies at all times
- Assist with general kitchen cleaning and maintenance duties to ensure a hygienic working environment
Qualifications:
- Proven experience working in a kitchen environment, preferably as a Commis Chef or similar entry-level culinary role
- Strong knowledge of food safety and hygiene practices, with understanding of relevant regulations
- Ability to follow recipes and instructions accurately and consistently
- Excellent organisational and time management skills, with the ability to work efficiently in a fast-paced environment
- Strong teamwork and communication skills, with the ability to collaborate effectively with colleagues
- Physical stamina and the ability to stand for extended periods whilst performing repetitive tasks
- Attention to detail and commitment to maintaining high standards of food quality and presentation
- Familiarity with kitchen equipment and food preparation techniques
Desirable:
- Food handling or food safety certification
- Understanding of dietary requirements and allergen awareness
- Experience working within a contract catering or hospitality environment
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Commis Chef in Desford employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Desford
✨Tip Number 1
Get your chef whites ready and be prepared to showcase your skills in a practical interview! Many kitchens, like BaxterStorey, love to see you in action. So, brush up on your knife skills and cooking techniques before you step into the kitchen.
✨Tip Number 2
Network with other culinary professionals! Attend local food events or workshops to meet chefs and industry insiders. You never know who might have a lead on a Commis Chef position or can offer you some insider tips.
✨Tip Number 3
Don’t just apply online; follow up! After submitting your application through our website, drop a friendly email or call to express your enthusiasm. It shows initiative and can help you stand out from the crowd.
✨Tip Number 4
Prepare for your interview by researching BaxterStorey’s values and menu. Show us that you’re not just passionate about cooking but also about being part of a team that strives for excellence and creativity in the kitchen!
We think you need these skills to ace Commis Chef in Desford
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly for creating delicious dishes.
Tailor Your CV: Make sure your CV is tailored to the Commis Chef role. Highlight any relevant experience, skills, and training that align with our values and the job description. We’re looking for someone who fits right into our culinary playground!
Be Clear and Concise: Keep your application clear and to the point. Use bullet points for easy reading and make sure to include all the essential details about your experience and skills. We appreciate a well-organised application that’s easy to digest!
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be prepared to discuss your favourite dishes and how you would prepare them. This shows your passion for the culinary arts and your ability to follow recipes accurately.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, think of examples where you've successfully collaborated with others. Share stories that highlight your communication skills and how you support your colleagues, as this will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety and hygiene practices. Be ready to discuss relevant regulations and how you maintain high standards in the kitchen. This demonstrates your commitment to quality and safety, which is vital for any Commis Chef.
✨Ask Thoughtful Questions
Prepare some questions about the company culture and training opportunities. This not only shows your interest in the role but also helps you gauge if the environment aligns with your career goals. Remember, an interview is a two-way street!