BaxterStorey UK is seeking a Sous Chef to join their team in Farringdon, London. This role involves food preparation, station management, and quality control, all within a creative culinary environment. The ideal candidate will have proven experience and a passion for cooking.
The position offers a salary of £43,749 per annum for 40 hours per week along with numerous benefits, including 28 days of holiday, training opportunities, and more. Join us to be part of a food revolution!
#J-18808-Ljbffr
