BaxterStorey UK in London is seeking a Chef de Partie for Monday to Friday daytime hours at London Bridge. You will prepare dishes to the head chef's recipes, manage your station and maintain kitchen cleanliness while upholding food safety standards.
The role emphasizes quality, teamwork and menu development, with opportunities to contribute ideas and learn within a supportive, inclusive environment. A strong passion for the culinary arts and experience as a Commis Chef or similar is preferred.
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Daytime Chef de Partie - Mon to Fri, London Bridge employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
