At a Glance
- Tasks: Support our busy kitchen during peak weekends, delivering high-quality food across multiple outlets.
- Company: Join Greenmeadow Community Farm, a thriving family-focused destination.
- Benefits: Earn £15.40 per hour, enjoy free meals, and access discounts and wellbeing support.
- Other info: Be part of a supportive team that values creativity and inclusivity.
- Why this job: Make a real impact in a fun, nature-rich environment while honing your culinary skills.
- Qualifications: Experience in a busy kitchen and a passion for fresh, quality food are essential.
The predicted salary is between 15 - 15 € per hour.
Location: Greenforge Way, Cwmbran, Torfaen, NP44 5AJ
Pay: £15.40 per hour
Part-time | 16 hours per week (weekends + peak periods)
Join a Growing Success Story
Greenmeadow Community Farm has been open for 8 successful months and continues to thrive as a popular, family-focused destination. We’re looking for a reliable and enthusiastic Weekend Chef to support our kitchen team during our busiest trading days, helping us maintain high standards across our dynamic food operation.
Benefits Include
- £15.40 per hour
- 28 days holiday (pro rata)
- Perkbox discounts (retail, travel, cinema & more)
- Wellbeing hub & employee assistance programme
- Free meals while on shift
- Training and development opportunities
What Makes This Role Exciting?
You’ll be part of a busy, multi-outlet kitchen, supporting service across:
- A popular Café Restaurant
- A high-volume Barista Coffee Bar
- A lively Playbarn Café & concessions
- A varied programme of events and functions
Weekends are when we come alive—this is where your skills will make the biggest impact.
What We’re Looking For
- Experience as a Chef, Commis Chef, or Chef de Partie in a busy kitchen
- Confident working in high-volume, fast-paced service
- Passion for fresh, quality food
- Reliable, organised, and a strong team player
- Good understanding of food safety and hygiene standards
- Must be available to work weekends consistently
Why Join Us?
- Be part of a successful and growing attraction
- Work in a fun, family-focused environment
- Enjoy a unique, nature-rich setting
- Gain experience in a diverse, fast-paced kitchen operation
Key Responsibilities – Weekend Chef
As a Weekend Chef, you’ll play an important role in supporting the kitchen during our busiest trading days, ensuring smooth service and high standards across a busy multi-outlet operation. Your responsibilities will include:
- Supporting the Head Chef and Sous Chef in delivering consistent, high-quality food across the Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events
- Assisting with food preparation and service, ensuring dishes are produced efficiently and to a high standard during peak periods
- Helping maintain clean, organised kitchen areas in line with food safety and hygiene requirements
- Following all food safety procedures, including allergen awareness, stock rotation, and HACCP compliance
- Working closely with the wider kitchen and front-of-house teams to ensure smooth and timely service, especially during busy weekends and events
- Supporting with basic stock handling and kitchen organisation to ensure readiness for service
- Maintaining consistency and pace during high-volume service periods
- Contributing to a positive, team-focused environment, bringing energy and a willingness to support where needed
Qualifications
- Previous experience as a Chef, Commis Chef, or Chef de Partie in a busy, quality-focused kitchen
- Confidence working in high-volume service, with the ability to stay calm and perform well under pressure during peak weekend periods
- Ideally some exposure to events or function service, with the ability to support smooth delivery
- A passion for fresh, well-prepared food and maintaining consistent standards
- A reliable team player who can support the wider kitchen team during busy shifts
- Basic understanding of food safety, hygiene, and allergen control
- Well organised, with good attention to detail and the ability to work efficiently
- Positive, flexible, and willing to get stuck in where needed
- Must be available to work weekends consistently (16 hours per week)
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
Weekend Chef in Cwmbran employer: BaxterStorey UK
At Greenmeadow Community Farm, we pride ourselves on being a vibrant and family-focused employer that values creativity and collaboration. As a Weekend Chef, you'll enjoy competitive pay, 28 days of holiday, and access to a wellbeing hub, all while working in a dynamic kitchen environment that fosters personal growth and development. Join us in a unique, nature-rich setting where your culinary skills will shine during our busiest weekends, making a meaningful impact on our community.
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef in Cwmbran
✨Tip Number 1
Get to know the company! Before your interview, check out Greenmeadow Community Farm's website and social media. Understanding their vibe and values will help you connect during your chat.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a mate or in front of the mirror. This will help you feel more confident and articulate when discussing your experience as a chef.
✨Tip Number 3
Show off your passion! When you're chatting with the team, let your love for fresh, quality food shine through. Share stories about your favourite dishes or experiences in busy kitchens to make a lasting impression.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, have a couple of thoughtful questions ready about the role or the team. It shows you're genuinely interested and helps you figure out if it's the right fit for you.
We think you need these skills to ace Weekend Chef in Cwmbran
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for fresh, quality food shine through. Share any experiences that highlight your culinary skills and passion for cooking, especially in a busy kitchen environment.
Highlight Relevant Experience:Make sure to mention any previous roles as a Chef, Commis Chef, or Chef de Partie. We want to see how your experience aligns with the fast-paced, high-volume service we offer at Greenmeadow Community Farm.
Be Yourself:Don’t be afraid to let your personality come through in your application. We’re looking for reliable, enthusiastic team players who can contribute to our positive kitchen environment, so show us what makes you unique!
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting weekend chef role!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Kitchen Basics
Brush up on your culinary skills and knowledge of food safety standards. Be ready to discuss your experience in high-volume kitchens and how you maintain hygiene and allergen control. This will show that you're not just passionate about food, but also serious about safety.
✨Show Your Team Spirit
Emphasise your ability to work well in a team, especially during busy periods. Share examples of how you've supported your colleagues in previous roles, as this is crucial for a Weekend Chef who needs to keep the kitchen running smoothly.
✨Prepare for Peak Times
Think about how you handle pressure during peak service times. Be ready to share specific instances where you thrived in a fast-paced environment, demonstrating your ability to stay calm and efficient when the kitchen gets hectic.
✨Bring Your Passion for Food
Let your enthusiasm for fresh, quality food shine through. Talk about your favourite dishes to prepare and why you love cooking. This will help convey your genuine interest in the role and align with the company's values of creativity and quality.
