At a Glance
- Tasks: Join our vibrant kitchen team and create delicious, fresh meals for our community.
- Company: Greenmeadow Community Farm, a family-focused destination with a fun atmosphere.
- Benefits: Earn £15.40 per hour, enjoy free meals, and access discounts and training opportunities.
- Other info: Be part of a growing team that values creativity, collaboration, and inclusivity.
- Why this job: Make a real impact during busy weekends in a unique, nature-rich setting.
- Qualifications: Experience as a Chef in a fast-paced kitchen and a passion for quality food.
The predicted salary is between 30000 - 32000 € per year.
Greenmeadow Community Farm has been open for 8 successful months and is fast becoming a popular, family-focused destination. We’re looking for a reliable, enthusiastic Weekend Chef to support our kitchen team during our busiest trading days, helping deliver a high-quality food experience across our diverse operation. This is a fantastic opportunity to join an established and growing kitchen team in a unique, vibrant setting.
Benefits Include:
- £15.40 per hour
- 28 days holiday (pro rata)
- Perkbox discounts (retail, cinema, travel & more)
- Wellbeing hub & employee assistance programme
- Free meals while at work
- Training and development opportunities
What Makes This Role Exciting?
You’ll support a busy, multi-outlet food operation, including:
- A welcoming Farmshop with local produce and artisan goods
- A lively Café Restaurant serving seasonal, farm-inspired dishes
- A fast-paced Barista Coffee Bar
- Family-friendly Concessions across the site
- A buzzing Playbarn Café
- A wide range of Events & Hospitality, including weddings, school visits, and seasonal celebrations
Weekends are our busiest time—this is where your contribution will have the biggest impact.
What We’re Looking For:
- Proven experience as a Chef, Commis Chef, or Chef de Partie in a busy, quality-focused kitchen
- Confident working in high-volume, fast-paced service
- A passion for fresh, well-prepared food
- Reliable, organised, and a strong team player
- Good understanding of food safety, hygiene, and allergen control
- Positive attitude with a hands-on, can-do approach
- Must be available to work weekends consistently (24 hours per week)
Why Join Us?
- Be part of a successful and growing attraction
- Work in a fun, family-focused environment
- Enjoy a unique, nature-rich setting
- Gain experience across a diverse, fast-paced kitchen operation
Key Responsibilities – Chef:
- Supporting the Head Chef in delivering the culinary vision across the Farmshop, Café Restaurant, Barista Coffee Bar, Playbarn Café, Concessions, and Events & Hospitality spaces
- Supervising and mentoring kitchen staff, ensuring high standards of food quality, safety, and hygiene are maintained at all times
- Managing daily kitchen operations, including food prep, stock rotation, allergen control, and assisting with supplier coordination
- Working closely with front-of-house and events teams to ensure smooth service for school visits, weddings, seasonal events, and private functions
- Maintaining consistency and efficiency across a logistically varied site, ensuring timely and high-quality food delivery
- Upholding food safety and hygiene standards, including compliance with HACCP procedures
- Contributing to menu development, bringing creativity and seasonal inspiration to the table
- Driving continuous improvement, offering ideas and feedback to enhance the food offering and kitchen operations
Qualifications:
- Proven experience as a Sous Chef or Senior Chef de Partie in a high-volume, quality-focused environment
- A strong background in wedding and event catering—you know how to deliver under pressure and support seamless execution
- A track record of supporting, training, and motivating kitchen teams to maintain consistently high standards
- Financial awareness, with experience in food cost control, GP targets, stock management, and supplier coordination
- Excellent coaching and delegation skills—you lead by example and support the Head Chef in developing the team
- Highly organised, detail-oriented, and calm under pressure, especially during peak service
- An empathetic and effective communicator with a collaborative, solution-focused mindset
- Strong menu execution, planning, and problem-solving abilities
- Able to work 5 out of 7 days, including weekends and evenings as required by the operation
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
Chef in Cwmbran employer: BaxterStorey UK
At Greenmeadow Community Farm, we pride ourselves on being a vibrant and family-focused employer that values creativity and collaboration. As a Weekend Chef, you'll enjoy a supportive work culture, competitive pay, and numerous benefits including free meals, training opportunities, and a commitment to employee growth in a unique, nature-rich setting. Join us in delivering exceptional culinary experiences while being part of a successful and growing attraction that celebrates individuality and inclusivity.
StudySmarter Expert Advice🤫
We think this is how you could land Chef in Cwmbran
✨Tip Number 1
Get to know the kitchen team before your interview! If you can, pop by the farm and chat with the chefs. This shows your enthusiasm and gives you a feel for the vibe in the kitchen.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish or two that highlights your style and creativity. It’s a great way to make a lasting impression.
✨Tip Number 3
Be ready to talk about your experience in high-pressure situations. Share specific examples of how you’ve handled busy service times and kept quality high—this is key for a role like this!
✨Tip Number 4
Don’t forget to express your passion for fresh, local ingredients! Talk about how you incorporate seasonal produce into your dishes. It aligns perfectly with what Greenmeadow stands for.
We think you need these skills to ace Chef in Cwmbran
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for fresh, well-prepared food shine through. Share any experiences that highlight your culinary creativity and how you thrive in a busy kitchen environment.
Highlight Relevant Experience:Make sure to detail your previous roles as a Chef or in similar positions. We want to see your proven experience in high-volume, quality-focused kitchens, so don’t hold back on those achievements!
Be Yourself:We’re looking for a positive attitude and a hands-on approach, so let your personality come through in your application. Share what makes you unique and how you can contribute to our vibrant team.
Apply Through Our Website:For the best chance of joining our team, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you started on this exciting journey with Greenmeadow Community Farm!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Ingredients
Familiarise yourself with the types of fresh, local produce that Greenmeadow Community Farm uses. Be ready to discuss how you can incorporate seasonal ingredients into your dishes and show your passion for well-prepared food.
✨Showcase Your Experience
Prepare to share specific examples from your previous roles as a Chef or Sous Chef. Highlight your experience in high-volume kitchens, especially during busy periods like weekends, and how you've maintained quality and safety standards.
✨Team Spirit is Key
Emphasise your ability to work collaboratively within a kitchen team. Discuss how you've mentored or trained other staff members and how you handle pressure during peak service times, showcasing your leadership skills.
✨Bring Creative Ideas
Think about some innovative menu ideas or improvements you could suggest for the diverse food operation at Greenmeadow. This shows your enthusiasm for contributing to their culinary vision and your understanding of customer preferences.
