BaxterStorey UK in London is seeking a Sous Chef (Mon to Fri) to lead kitchen stations, prepare dishes per recipes, and uphold food safety standards. The role involves collaborating with the head chef on menu development and ensuring efficient station management while maintaining high quality and presentation across all dishes.
We value teamwork, strong communication, and dedication to our standards as we deliver exceptional hospitality experiences.
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Creative Sous Chef - Mon-Fri, London employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
