BaxterStorey is seeking an Executive Head Chef to lead and elevate our culinary team. You will develop innovative menus, oversee high‑quality food preparation, and ensure consistent presentation and service for discerning guests.
With strong supervisory experience and a passion for food and customer service, you will manage kitchen operations, mentor staff, and drive efficiency, costs, and standards across all events and daily service.
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Creative Sous Chef: Lead Kitchen & Menu Innovation employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
