BaxterStorey is seeking a passionate Sous Chef in Barrow-in-Furness to lead dishes at your station, manage daily kitchen output, and uphold food safety standards in a fast-paced environment.
You will work with the head chef on menu development, coach junior chefs, maintain cleanliness, and ensure top-quality presentation. This role offers 28 days holiday, birthday off, volunteering days, and a strong training culture to support your professional growth.
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Creative Sous Chef — Lead Dynamic Kitchen Team employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
