BaxterStorey Uk in Edinburgh is seeking an Event & Hospitality Sous Chef to lead kitchen operations under the head chef, ensuring food preparation, presentation and safety standards are met.
You will manage your station, collaborate with the team, coach junior chefs, and contribute to menu development while maintaining cleanliness and compliance with policies.
This role offers Monday to Friday hours and opportunities to grow within a supportive hospitality group in Scotland.
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Creative Event & Hospitality Sous Chef — Lead & Innovate employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
