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- Tasks: Create and plan exciting menus while leading a passionate kitchen team.
- Company: Join BaxterStorey, a leader in innovative hospitality with a focus on culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Why this job: Make your mark in the food service industry and unleash your culinary creativity.
- Qualifications: Experience as a Chef Manager with strong leadership and culinary skills.
- Other info: Be part of an inclusive team that values diversity and personal growth.
The predicted salary is between 28000 - 36000 £ per year.
Location: Cramlington, Windmill Industrial Estate
£32,240 per annum, 40hrs per week
Monday - Friday 7.00am - 3.30pm
Working in a Team of Two breakfast, lunch and Hospitality when required with a flexible approach to meet the business needs.
Benefits:
- 28 Days holiday including bank holidays Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur / gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves. If you are an inspirational and enthusiastic Chef Manager keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high-quality dishes, monitoring wastage and portion control.
- Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to kitchen team.
- Inventory and Cost Control – monitor and manage stock levels, sensible approach to ordering supplies.
- Customer Relations - Interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation - maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications:
- Proven experience as a Chef Manager
- Ideally a recent background with the corporate contract catering sector
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast-paced environment
- Works according to the BaxterStorey core values
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef Manager in Cramlington employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager in Cramlington
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, foodies, and industry professionals. Attend culinary events or local food festivals to meet people who can help you land that Chef Manager role.
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or cooking demonstration to showcase your culinary talents. This not only gets your name out there but also gives potential employers a taste of what you can do.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A well-timed email expressing your interest can make a big difference.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your unique culinary style and how you align with our values at BaxterStorey.
We think you need these skills to ace Chef Manager in Cramlington
Some tips for your application 🫡
Show Your Passion: When writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that insatiable passion for creating delightful dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef Manager role. Highlight your relevant experience, especially in menu planning and team management. We’re looking for someone who can lead a kitchen with creativity and confidence!
Be Authentic: Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique. Share your culinary journey and how it aligns with our values at BaxterStorey.
Apply Through Our Website: For the best chance of success, apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Menu Inside Out
Before the interview, take some time to research and even create a sample menu that reflects your culinary style. Be ready to discuss how you would adapt it to meet customer preferences and seasonal ingredients. This shows your creativity and understanding of menu planning.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Think about specific challenges you faced and how you motivated your team to overcome them. This will demonstrate your leadership abilities and your commitment to employee development.
✨Emphasise Customer Relations
Be ready to talk about how you interact with customers to understand their needs. Share any experiences where you’ve received feedback and how you’ve used it to improve service or menu offerings. This highlights your focus on customer satisfaction, which is key in this role.
✨Understand Health and Safety Regulations
Brush up on food safety and health regulations relevant to the role. Be prepared to discuss how you ensure compliance in the kitchen and create a culture of safety among your team. This knowledge is crucial for a Chef Manager and will show you take these responsibilities seriously.
