Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in the culinary world with a focus on creativity and growth.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Inclusive environment that celebrates diversity and supports your career development.
- Why this job: Be part of a vibrant team where your culinary skills can truly shine.
- Qualifications: Passion for food and some experience as a Commis Chef is a plus.
The predicted salary is between 27800 - 27800 £ per year.
Company Description
Commis Chef - £13.45 per hour
Mon to Fri days
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order
Qualifications:
- Proven experience working as a Commis Chef or display a real passion for food
- Knowledge of some cooking techniques and cuisines
- Basic understanding of food safety and sanitation practices
- Ability to work in a fast-paced environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information:
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Commis Chef -Mon to Fri role in Craigavon employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef -Mon to Fri role in Craigavon
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with people in the industry. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, bring a portfolio of your best dishes or even offer to do a trial shift. This gives potential employers a taste of what you can do and shows your passion for the culinary arts.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way!
✨Tip Number 4
Apply through our website! We love seeing applications come directly from passionate candidates. It shows initiative and gives us a chance to see your enthusiasm for joining our team at BaxterStorey.
We think you need these skills to ace Commis Chef -Mon to Fri role in Craigavon
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking shine through! Share your culinary experiences and what inspires you in the kitchen. We want to see that spark of creativity and enthusiasm!
Tailor Your Application: Make sure to customise your application to fit the Commis Chef role. Highlight relevant skills and experiences that align with our values and the job description. This shows us you’re serious about joining our team!
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that’s easy to read and gets straight to the heart of why you’d be a great fit!
Apply Through Our Website: Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with various cooking techniques and cuisines that are relevant to the role. This will not only show your passion for food but also demonstrate your commitment to the craft.
✨Showcase Your Team Spirit
BaxterStorey values teamwork, so be prepared to discuss how you’ve collaborated with others in the kitchen. Share specific examples of how you’ve supported colleagues or contributed to a positive team environment. This will highlight your ability to work well with others.
✨Emphasise Cleanliness and Safety
Since food safety is crucial, be ready to talk about your understanding of hygiene practices and how you maintain cleanliness in the kitchen. Mention any relevant experiences where you ensured food safety standards were met, as this will resonate well with the interviewers.
✨Express Your Passion
Let your enthusiasm for cooking shine through during the interview. Share what inspires you in the culinary world and why you want to join BaxterStorey specifically. A genuine passion can set you apart from other candidates and show that you’re a great fit for their culture.