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- Tasks: Join our kitchen team to prepare and present delicious dishes for breakfast, lunch, and events.
- Company: BaxterStorey is a leading hospitality provider dedicated to culinary excellence and nurturing talent.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street shops.
- Why this job: Be part of a creative culinary environment that values growth, diversity, and work-life balance.
- Qualifications: Two years of experience in a professional kitchen and a passion for food are essential.
- Other info: We celebrate individuality and welcome applications from all backgrounds.
The predicted salary is between 20700 - 24800 £ per year.
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Salary: £24,765 per annum, 37.5 hour week,
Monday to Friday 7am to 3pm
We are looking to recruit a passionate commis chef to join our team in Coventry, as part of this role you would be working within a kitchen team of three and larger team of eleven. to service breakfast, lunch and hospitality events
Passion for food, being quick but having attention to detail are key
The candidate must hold two years experience working at a similar level
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carerleave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate andkeen to make a name for yourself within the food service industry, we would love to hear from you!
Company Description
Title: Commis chef
Location: CV1 Coventry city centre,
Salary: £24,765 per annum, 37.5 hour week,
Monday to Friday 7am to 3pm
We are looking to recruit a passionate commis chef to join our team in Coventry, as part of this role you would be working within a kitchen team of three and larger team of eleven. to service breakfast, lunch and hospitality events
Passion for food, being quick but having attention to detail are key
The candidate must hold two years experience working at a similar level
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carerleave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate andkeen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
Baxterstorey is seeking a talented and dedicated commis chef to join our culinary team in Coventry, United Kingdom. As a Commis chef, you will play a crucial role in maintaining the high standards of our kitchen operations and contributing to the overall success of our food service.
- Prepare, cook, and present high-quality dishes in your designated section of the kitchen
- Ensure all food items are prepared to the exact specifications of our menu and recipes
- Maintain a clean and organised workstation, adhering to food safety and hygiene standards
- Assist in stock rotation and inventory management to minimise waste
- Collaborate with other chefs and kitchen staff to ensure smooth service delivery
- Contribute to menu planning and development, offering creative input when appropriate
- Train and supervise junior kitchen staff in your section
- Assist the Head Chef as required
- Maintain knowledge of current food trends and culinary techniques
Qualifications
- Proven experience in a similar role within a professional kitchen
- Excellent knowledge of various cooking methods, ingredients, and kitchen equipment
- Strong organisational and time management skills
- Ability to work effectively under pressure in a fast-paced environment
- Exceptional attention to detail and commitment to quality
- Good communication and teamwork skills
- Physical stamina and ability to stand for extended periods
- Flexibility to work evenings, weekends, and holidays as required
- Passion for food and commitment to culinary excellence
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Please note that if you are NOT a passport holder of the country for the vacancy you might need a work permit. Check our Blog for more information.
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Created on 01/07/2025 by TN United Kingdom
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Commis chef employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis chef
✨Tip Number 1
Familiarise yourself with the culinary style and menu of BaxterStorey. Understanding their approach to food will help you demonstrate your passion and alignment with their values during any interviews or discussions.
✨Tip Number 2
Network with current or former employees of BaxterStorey. Engaging with them can provide insights into the company culture and expectations, which can be invaluable when preparing for your application.
✨Tip Number 3
Showcase your culinary skills by creating a portfolio of your best dishes. If possible, bring samples or photos to any interviews to give a tangible representation of your abilities and creativity.
✨Tip Number 4
Prepare to discuss your previous experiences in detail, especially how you've handled high-pressure situations in the kitchen. Highlighting your ability to maintain quality and efficiency will resonate well with the hiring team.
We think you need these skills to ace Commis chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a professional kitchen. Emphasise your passion for food and any specific skills that align with the role, such as cooking methods or teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the culinary arts. Mention why you want to work at BaxterStorey specifically and how you can contribute to their team.
Highlight Relevant Experience: In your application, clearly outline your two years of experience in a similar role. Include specific examples of your responsibilities and achievements in previous positions.
Showcase Your Passion: Use your application to convey your love for cooking and food presentation. Share any personal projects or experiences that demonstrate your commitment to culinary excellence.
How to prepare for a job interview at BaxterStorey UK
✨Show Your Passion for Food
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you love to create or food trends that excite you. This will demonstrate your genuine interest in the role and align with the company's values.
✨Highlight Your Experience
With two years of experience required, be prepared to discuss your previous roles in detail. Talk about the types of cuisines you've worked with, your responsibilities, and any challenges you've overcome in the kitchen. This will help the interviewer see how your background fits their needs.
✨Demonstrate Teamwork Skills
Since you'll be working closely with a small team, it's important to showcase your ability to collaborate effectively. Share examples of how you've worked with others in a kitchen setting, resolved conflicts, or contributed to a positive team environment.
✨Prepare Questions About Development Opportunities
The company values ongoing training and development, so come prepared with questions about how they support their chefs' growth. This shows that you're not only interested in the position but also in advancing your culinary skills and career.