BaxterStorey UK in London (EC4A 3HQ) seeks a Sous Chef for a fine dining environment on Chancery Lane. Monday to Friday, with up to £42,000 plus paid overtime.
Roles include food prep, station management, quality control, and menu development, within a supportive development-focused team. Benefits include 28 days holiday including bank holidays, birthday leave, volunteering days, and access to company training and discounts.
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London Fine Dining Sous Chef — Lead Kitchen & Menu Innovation in City of London employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
