BaxterStorey in the City of London is seeking a Fine Dining Junior Sous Chef (Mon to Fri, no weekend service). You will prepare and cook dishes to exacting standards, supervise your station and contribute to a premium dining experience.
Role offers £38,000 per annum plus paid overtime, 28 days holiday, birthday off and strong development opportunities within our hospitality portfolio.
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Fine Dining Sous Chef - Mon-Fri, Growth & Benefits in City of London employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
