BaxterStorey Uk is seeking a Fine Dining Sous Chef in City of London to join a vibrant hospitality team. The role focuses on food preparation, station management and maintaining high standards of food safety, with paid overtime and a £45,000 salary.
Join a company dedicated to development and inclusive culture, offering extensive benefits including holidays, training, wellbeing support, and more. This is a fantastic opportunity to advance your culinary career within a values-driven kitchen
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Fine Dining Sous Chef — Creative Kitchen Leader (Mon-Fri) in City of London employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
