BaxterStorey UK is seeking a Chef Manager for our New R&A Headquarters in St Andrews. The role oversees a small kitchen team, manages a high-quality breakfast and lunch service, and delivers exceptional hospitality for 120–180 on-site diners each day.
You will lead menu planning, ensure cost control, and maintain rigorous health and safety standards while upholding BaxterStorey’s values and training initiatives.
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Chef Manager: Lead Menus, Develop Team, Control Costs employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
