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For Companies At a Glance
- Tasks: Lead menu planning and manage a vibrant kitchen team to create delicious dishes.
- Company: Prominent catering company in Burton upon Trent with a supportive team culture.
- Benefits: 28 days of holiday, bespoke training opportunities, and a dynamic work environment.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: Proven culinary skills and experience in contract catering required.
- Other info: Exciting opportunity for career growth in a thriving kitchen setting.
The predicted salary is between 30000 - 42000 £ per year.
A prominent catering company in Burton upon Trent seeks an enthusiastic Chef Manager to lead menu planning and a vibrant kitchen team. The role requires proven culinary skills and experience in contract catering. You will be responsible for overseeing food quality, managing inventory, and ensuring health and safety compliance.
Enjoy benefits like 28 days of holiday, bespoke training opportunities, and a supportive team environment. This is an exciting chance to make an impact in the culinary world.
Chef Manager — Lead, Create & Elevate the Kitchen employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager — Lead, Create & Elevate the Kitchen
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. Join local culinary groups or attend food festivals to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu ideas. This visual representation of your culinary talent can really impress potential employers during interviews.
✨Tip Number 3
Prepare for the interview by researching the company’s values and menu. Tailor your answers to show how your experience aligns with their goals, especially in contract catering and food quality management.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you ace your application and land that Chef Manager role. Plus, it shows you’re serious about joining our team!
We think you need these skills to ace Chef Manager — Lead, Create & Elevate the Kitchen
Some tips for your application 🫡
Show Off Your Culinary Skills: Make sure to highlight your culinary experience and skills in your application. We want to see what makes you a standout Chef Manager, so don’t hold back on sharing your achievements and unique menu ideas!
Tailor Your Application: Take the time to customise your application for this role. Mention specific experiences that relate to contract catering and how you've successfully led a kitchen team in the past. This will show us that you're genuinely interested in the position.
Keep It Professional Yet Personal: While we love a friendly tone, remember to keep your application professional. Share your passion for food and leadership, but also ensure your writing is clear and free of errors. A polished application speaks volumes!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Plus, it’s super easy to do!
How to prepare for a job interview at BaxterStorey UK
✨Show Off Your Culinary Passion
Make sure to express your enthusiasm for cooking and the culinary arts during the interview. Share specific examples of dishes you've created or menus you've planned that showcase your creativity and skills.
✨Know Your Food Safety Regulations
Brush up on health and safety compliance standards relevant to contract catering. Be prepared to discuss how you ensure food quality and safety in your kitchen, as this will demonstrate your professionalism and attention to detail.
✨Team Leadership is Key
Highlight your experience in managing a kitchen team. Discuss your leadership style and how you motivate and inspire your team to deliver exceptional results. This will show that you can create a positive and productive kitchen environment.
✨Prepare Questions About the Company
Have a few thoughtful questions ready about the catering company and its values. This shows your genuine interest in the role and helps you assess if it's the right fit for you. Ask about their approach to menu planning or how they support their staff's development.
