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- Tasks: Lead a dynamic kitchen team, create exciting menus, and ensure top-notch food quality.
- Company: Join BaxterStorey, a leader in innovative catering with a focus on culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, training opportunities, and discounts on high street brands.
- Why this job: Be part of a creative culinary environment that values growth, diversity, and work-life balance.
- Qualifications: Experience in contract catering and strong leadership skills are essential for this role.
- Other info: We celebrate individuality and encourage applications from all backgrounds.
The predicted salary is between 30000 - 42000 £ per year.
Chef Manager
Location: Wolverhampton
Salary: £36,000 per annum
A great Chef Manager opportunity has become available at one of our BaxterStorey locations in the Wolverhampton area. Around 500 people in the building use the catering facilities which include a café restaurant open for breakfast and lunch Monday to Thursday and a brunch service on Friday, together with a team consisting of the Chef Manager, 2 General Assistants and a part‑time kitchen porter. Hours are daytime, Monday to Friday with a 12pm finish on Friday.
Benefits
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Wellbeing hub
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description
- Menu Planning and Execution – create and plan menus in accordance with the style and customer preferences of the location. Oversee food preparation and presentation to ensure high‑quality dishes, monitoring wastage and portion control.
- Employee Management – recruit, train, and supervise all colleagues, including chefs, cooks and front of house. Provide continual guidance, coaching, and performance feedback to the kitchen team.
- Inventory and Cost Control – monitor and manage stock levels, take a sensible approach to ordering supplies.
- Customer Relations – interact with customers to understand their specific catering needs and preferences and maintain an open channel of communication to address any concerns or requirements. Consistently seeking feedback is key to success.
- Health and Safety Compliance – support the head chef to ensure adherence to health and safety regulations and food safety protocols/policies. Create an environment that has safety embedded in the culture.
- Budget and Financial Management – develop and manage kitchen budgets, report on financial performance and implement any cost savings required without impacting delivery of excellence.
- Menu Development and Innovation – stay updated on culinary trends and incorporate new ideas into menus.
- Compliance and Documentation – maintain accurate records of inventory, orders, and food preparation processes and ensure compliance with all regulatory requirements.
Qualifications
- Proven experience within contract catering desirableChef Management exposure and knowledge
- Stable background and career focused
- Excellent creative culinary skills
- Leadership and team management abilities
- Excellent communication and interpersonal relations skills
- Proficiency in food cost management
- Knowledge of food safety and health and safety regulations
- Ability to adapt and work in a fast‑paced environment
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up‑beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Contact
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
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Chef Manager employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Manager
✨Tip Number 1
Familiarise yourself with BaxterStorey's values and mission. When you understand their commitment to creativity, inclusivity, and sustainability, you can tailor your conversations and demonstrate how your personal values align with theirs during interviews.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style and innovation. If you get the chance to discuss your cooking philosophy or present a dish during the interview, this will highlight your passion and skills.
✨Tip Number 3
Network with current or former employees of BaxterStorey. Engaging with them can provide insights into the company culture and expectations, which can be invaluable when preparing for your interview.
✨Tip Number 4
Prepare to discuss your experience in managing teams and how you've fostered a positive work environment. Highlighting your leadership skills and ability to inspire others will resonate well with their focus on team collaboration.
We think you need these skills to ace Chef Manager
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in culinary management and showcases your creative culinary skills. Emphasise any previous roles where you managed a team or developed menus, as these are key aspects of the Chef Manager position.
Craft a Compelling Cover Letter: Write a cover letter that reflects your passion for the culinary arts and your leadership abilities. Mention specific examples of how you've nurtured talent in your previous roles and how you align with BaxterStorey's values of creativity and collaboration.
Showcase Your Culinary Knowledge: In your application, demonstrate your understanding of current culinary trends and how you can incorporate them into menu development. This shows that you are proactive and innovative, which is essential for the role.
Highlight Your People Skills: Since the role involves employee management and customer relations, make sure to include examples of your excellent communication and interpersonal skills. Discuss how you've successfully interacted with customers and led a team in past positions.
How to prepare for a job interview at BaxterStorey UK
✨Showcase Your Culinary Passion
Make sure to express your enthusiasm for the culinary arts during the interview. Share specific examples of dishes you've created or innovative menu ideas you've implemented, as this will demonstrate your passion and creativity.
✨Highlight Leadership Skills
As a Chef Manager, you'll be leading a team. Be prepared to discuss your experience in managing staff, providing training, and fostering a positive kitchen environment. Use examples that showcase your ability to inspire and motivate others.
✨Discuss Health and Safety Knowledge
Familiarise yourself with health and safety regulations relevant to the food industry. Be ready to discuss how you ensure compliance in your kitchen and how you create a culture of safety among your team.
✨Prepare for Customer Interaction Scenarios
Since customer relations are key in this role, think of examples where you've successfully interacted with customers to meet their catering needs. Show that you value feedback and are committed to enhancing the dining experience.
