At a Glance
- Tasks: Create delicious dishes and collaborate with a passionate kitchen team.
- Company: Join a vibrant and inclusive culinary team at ASMPT.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace a dynamic work environment with growth opportunities.
- Why this job: Make your mark in the kitchen while developing your culinary skills.
- Qualifications: Experience as a Commis Chef and a passion for food.
The predicted salary is between 27000 - 28000 € per year.
Company Description
Location: ASMPT
Salary: £12.98 P/H
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays
Responsibilities:
- Food Safety: Ensure food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station, keep your area supplied and clean, in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste is considered.
- Team Collaboration: Communicate effectively with all other team members and assist/support colleagues where necessary.
- Menu Development: Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen including your designated area, ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to BaxterStorey core values.
Equal Opportunity:
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion.
Chef De Partie – Weymouth, DT4 9TH employer: BaxterStorey UK
BaxterStorey is an exceptional employer that prioritises employee well-being and development, offering a competitive salary alongside generous benefits such as 28 days of holiday, enhanced maternity leave, and unique perks like volunteering days and free meals on shift. Located in Weymouth, our vibrant work culture fosters collaboration and creativity, providing bespoke training and apprenticeship opportunities for all experience levels, ensuring that every team member can grow and thrive in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Chef De Partie – Weymouth, DT4 9TH
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo to showcase your talents. It’s a great way to impress potential employers and get a feel for the kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email or call can go a long way in landing that dream role.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s super easy to navigate and keeps everything in one place.
We think you need these skills to ace Chef De Partie – Weymouth, DT4 9TH
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and any special cuisines you’re familiar with!
Be Detail-Oriented:Attention to detail is key in the kitchen! Make sure your application reflects this by being clear and organised. Use bullet points if it helps to keep things tidy and easy to read.
Team Spirit Matters:We love teamwork at StudySmarter! In your application, mention how you've collaborated with others in the kitchen. Share examples of how you’ve supported your colleagues or contributed to a positive team environment.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us.
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Skills
Brush up on your cooking techniques and be ready to discuss your experience as a Commis Chef. Be prepared to share specific examples of dishes you've created or worked on, and how you ensured quality and presentation.
✨Understand Food Safety Standards
Familiarise yourself with food safety and sanitation practices. During the interview, highlight your knowledge in this area and be ready to discuss how you maintain cleanliness and organisation in the kitchen.
✨Show Team Spirit
Emphasise your teamwork abilities. Share examples of how you've collaborated with colleagues in previous roles, especially in high-pressure environments. This will show that you can communicate effectively and support your team.
✨Be Ready for Menu Development Discussions
Since the role involves collaborating on menu development, think of some innovative recipe ideas or improvements you could suggest. This shows your creativity and willingness to contribute to the team's success.
