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For Companies At a Glance
- Tasks: Prepare and cook dishes, manage your station, and ensure food quality.
- Company: BaxterStorey UK creates exceptional dining experiences across various locations.
- Benefits: Enjoy a Monday to Friday schedule, career development, and a supportive team culture.
- Why this job: Join a vibrant team passionate about food and creativity in a positive environment.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and teamwork skills required.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Chef De Partie - Mon to Fri - St. Paul\'s employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mon to Fri - St. Paul\'s
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values. Understanding their commitment to creativity, positivity, and collaboration will help you align your approach during interviews and discussions.
✨Tip Number 2
Showcase your passion for food and cooking techniques by discussing any unique dishes or recipes you've developed in previous roles. This can set you apart as a candidate who is not just skilled but also innovative.
✨Tip Number 3
Prepare to discuss how you handle high-pressure situations in the kitchen. Providing specific examples of past experiences can demonstrate your ability to thrive in a fast-paced environment.
✨Tip Number 4
Network with current or former employees of BaxterStorey if possible. They can provide insights into the company culture and expectations, which can be invaluable during your application process.
We think you need these skills to ace Chef De Partie - Mon to Fri - St. Paul\'s
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Commis Chef or in similar roles. Emphasise your knowledge of cooking techniques, food safety practices, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of BaxterStorey's values. Mention how your skills align with their focus on creativity, teamwork, and quality.
Showcase Team Collaboration Skills: In your application, provide examples of how you've effectively communicated and collaborated with team members in previous roles. Highlight any experiences where you supported colleagues or contributed to menu development.
Highlight Your Attention to Detail: Demonstrate your attention to detail by mentioning specific instances where you maintained high standards in food presentation and cleanliness. This will resonate well with the company's emphasis on quality control.
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Familiarise yourself with the recipes and standards that the head chef expects. Be prepared to discuss your experience with specific dishes and how you ensure quality and presentation.
✨Showcase Team Spirit
Emphasise your ability to work collaboratively in a kitchen environment. Share examples of how you've supported colleagues in previous roles, as teamwork is crucial in this position.
✨Demonstrate Food Safety Knowledge
Be ready to talk about food safety practices and sanitation. Highlight any relevant certifications or training you've received, as this is a key aspect of the role.
✨Express Your Creativity
Discuss your ideas for menu development and how you can contribute to creating innovative dishes. Show that you're not just a follower of recipes but someone who can bring fresh ideas to the table.
