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- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Enjoy a supportive environment with opportunities for career growth and learning.
- Why this job: Be part of a food revolution and make your mark in the culinary world.
- Qualifications: Experience as a Commis Chef or similar, with a passion for cooking.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 981 - 1207 £ per month.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head / sous chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate effectively with all other team members and assist / support all colleagues where necessary.
Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Chef De Partie - Mon to Fri - Liverpool Street employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mon to Fri - Liverpool Street
✨Tip Number 1
Get to know the team! Before your interview, try to connect with current employees on social media or through networking events. This gives you insider info and shows your genuine interest in the company culture.
✨Tip Number 2
Practice your cooking skills! If you're applying for a Chef De Partie role, be ready to showcase your culinary techniques. Consider doing a mock cooking demonstration for friends or family to build your confidence.
✨Tip Number 3
Show off your creativity! When discussing menu development, share your ideas for innovative dishes. This not only highlights your culinary skills but also aligns with BaxterStorey’s value of being creatively collaborative.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining our team and contributing to the food revolution at BaxterStorey.
We think you need these skills to ace Chef De Partie - Mon to Fri - Liverpool Street
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see your cooking techniques and any special cuisines you’re familiar with, so don’t hold back!
Be Clear and Concise: Keep your application straightforward and to the point. We appreciate clarity, so use simple language to describe your experiences and how they align with our values. Remember, we’re looking for team players who can communicate effectively!
Tailor Your Application: Make sure to customise your application for this specific role. Mention how you can contribute to menu development and quality control, and show us that you understand the importance of food safety and cleanliness in the kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it shows you’re keen to join our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Before the interview, brush up on the recipes and cooking techniques relevant to the role. Be ready to discuss how you would prepare specific dishes and maintain quality standards, as this shows your passion and expertise in the kitchen.
✨Showcase Team Spirit
Since teamwork is key in a kitchen, think of examples where you've collaborated effectively with others. Be prepared to share how you communicate and support your colleagues, as this aligns with the company's values of being creatively collaborative.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety and sanitation practices. Highlight any relevant certifications or experiences that demonstrate your commitment to maintaining high standards in the kitchen.
✨Bring Ideas for Menu Development
Think about some innovative dish ideas or improvements you could suggest during the interview. This shows your enthusiasm for menu development and your willingness to contribute creatively to the team.
