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For Companies At a Glance
- Tasks: Create delicious dishes and manage your station in a vibrant kitchen.
- Company: BaxterStorey is a leading hospitality provider, dedicated to culinary excellence and team development.
- Benefits: Enjoy 28 days holiday, free meals, discounts, and bespoke training opportunities.
- Why this job: Join a creative culinary playground that values diversity and supports your professional growth.
- Qualifications: Experience as a Chef de Partie with knowledge of food safety and cooking techniques required.
- Other info: We celebrate individuality and encourage applications from all backgrounds.
The predicted salary is between 28800 - 43200 £ per year.
Job Description
- Assist the Head Chef/Sous Chef in the kitchen operation and ensure the company’s reputation for food quality is maintained at all times.
- Assist in the preparation and cooking of menu items for Retail and Hospitality as directed by the Head Chef.
- Contribute to the development and planning of menus, including future food trends and be passionate about developing new styles of service and concepts in the location.
- Support Manager with stock taking when required.
- Support with evening events and overtime when required.
- Carry out the smooth and efficient running of your section as appropriate.
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Chef De Partie - Mon to Fri employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Mon to Fri
✨Tip Number 1
Familiarise yourself with BaxterStorey's values and mission. When you understand their commitment to creativity, collaboration, and inclusivity, you can tailor your conversations during interviews to reflect how your personal values align with theirs.
✨Tip Number 2
Showcase your culinary skills by preparing a signature dish that highlights your creativity and attention to detail. If you get the chance to discuss your cooking style or even bring a sample, it can leave a lasting impression on the hiring team.
✨Tip Number 3
Network within the culinary community, especially with those who have experience at BaxterStorey. They can provide insights into the company culture and expectations, which can help you stand out as a well-informed candidate.
✨Tip Number 4
Prepare to discuss your experiences in high-pressure kitchen environments. Highlight specific examples where you maintained quality and consistency under stress, as this is crucial for the Chef de Partie role.
We think you need these skills to ace Chef De Partie - Mon to Fri
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie. Focus on your culinary skills, any specific cuisines you excel in, and your ability to work in a fast-paced environment.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for the culinary arts. Mention why you want to work at BaxterStorey specifically and how your values align with theirs, especially regarding creativity and teamwork.
Showcase Your Skills: In your application, emphasise your knowledge of food safety standards, cooking techniques, and your experience in menu development. Provide examples of how you've maintained high-quality standards in previous roles.
Prepare for Client Interaction: Since this role involves client-facing duties, mention any experience you have in engaging with customers. Highlight your professionalism and ability to communicate effectively during service.
How to prepare for a job interview at BaxterStorey UK
✨Showcase Your Culinary Passion
During the interview, express your genuine love for cooking and the culinary arts. Share specific examples of dishes you've created or techniques you've mastered to demonstrate your passion and creativity.
✨Highlight Team Collaboration Skills
Since this role involves working closely with a team, be prepared to discuss your experiences in collaborative environments. Mention how you communicate effectively with colleagues and support them during busy service times.
✨Demonstrate Knowledge of Food Safety
Make sure to highlight your understanding of food safety and sanitation practices. Discuss any relevant certifications or training you've completed, as this is crucial in maintaining high standards in the kitchen.
✨Prepare for Client Interaction
As this position is client-facing, practice how you'll present yourself professionally. Be ready to discuss how you would engage with customers during service, ensuring a positive dining experience.
