Chef De Partie - Inchinnan, PA4

Company Description Title: CDP Benefits: 28 Days holiday including bank holidays Plus your birthday off 3 volunteering days 3 days grandparent leave. 24 week’s enhanced maternity leave. Secondary carer leave Wedding/commitment day leave. Free meals on shift. Bespoke training and development opportunities Apprenticeships opportunities for all experience levels Pension and life insurance. Discounts available from HAPI app, from high street shops to holidays & cinema. Wellbeing hub. Access to employee assistance programme. Cycle to work scheme. Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities. This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent. Job Description We are seeking a talented and passionate Chef De Partie to join our culinary team in Inchinnan, United Kingdom. As a key member of our kitchen brigade, you will play a crucial role in maintaining our high standards of food quality and presentation whilst supporting the senior kitchen team in the day-to-day operations. Support the senior kitchen team in the daily running of kitchen operations Work across all sections of the kitchen, demonstrating proficiency in preparing a wide variety of dishes for events and restaurant service Ensure consistent food quality and presentation, adhering to our established recipes and standards Mentor and train Commis Chefs and Kitchen Porters, fostering their professional growth and development Maintain a clean and organised work environment, adhering to food safety and hygiene standards Collaborate with the team to develop innovative and inspiring culinary ideas for events and hospitality Assist in stock rotation, inventory management, and minimising food waste Ensure compliance with all legislative and government guidelines, including The Food Safety Act, Health and Safety at Work Act, and COSHH regulations Contribute to menu planning and development, bringing fresh ideas to the table Demonstrate flexibility in covering various kitchen stations as needed Qualifications Proven experience as a Chef de Partie or a motivated Commis Chef looking to progress Culinary degree or equivalent qualification from a recognised institution Proficiency in preparing a wide range of cuisines and dishes to a high standard Strong knowledge of food safety, hygiene practices, and relevant health and safety regulations Excellent organisational and time management skills, with the ability to multitask in a fast-paced environment Demonstrated ability to mentor and train junior kitchen staff Creative flair and a passion for developing innovative culinary concepts Strong communication skills and the ability to work collaboratively in a team Flexibility to work varying shifts, including evenings, weekends, and holidays as required Up-to-date knowledge of current food trends and modern, high-street dining concepts Commitment to continuous learning and professional development in the culinary field Additional Information For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution! BaxterStorey Values: ALWAYS VISIONARY We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail. WHOLEHEARTEDLY POSITIVE We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people. CREATIVELY COLLABORATIVE We embrace our differences to push creativity and we work together to be better. FOREVER CONSCIOUS We work together as a team to lead by example, protecting the planet and supporting local communities. Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.