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- Tasks: Prepare and cook dishes, manage your station, and ensure food quality.
- Company: BaxterStorey UK creates exceptional dining experiences across various locations.
- Benefits: Join a supportive team with opportunities for growth and creativity.
- Why this job: Be part of a food revolution in a vibrant, inclusive environment.
- Qualifications: Experience as a Commis Chef, knowledge of cooking techniques, and teamwork skills required.
- Other info: We celebrate diversity and encourage applications from all backgrounds.
The predicted salary is between 24000 - 36000 £ per year.
Social network you want to login/join with:
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Client:
BaxterStorey UK
Location:
Cambridge, United Kingdom
Job Category:
Other
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EU work permit required:
Yes
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Job Reference:
154e10428ad0
Job Views:
7
Posted:
14.07.2025
Expiry Date:
28.08.2025
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Job Description:
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order
Qualifications
- Proven experience working in as a Commis Chef or similar role
- Knowledge of various cooking techniques and cuisines
- Strong understanding of food safety and sanitation practices
- Ability to work in a fast-paced, high-pressure environment
- Excellent attention to detail and organisational skills
- Strong communication and teamwork abilities
- Works according to the BaxterStorey core values
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
ALWAYS VISIONARY
We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
WHOLEHEARTEDLY POSITIVE
We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
CREATIVELY COLLABORATIVE
We embrace our differences to push creativity and we work together to be better.
FOREVER CONSCIOUS
We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
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Chef De Partie - Illumina Granta Park Cambridge employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef De Partie - Illumina Granta Park Cambridge
✨Tip Number 1
Familiarise yourself with BaxterStorey's core values and mission. When you understand what they stand for, you can tailor your conversations during interviews to show how your personal values align with theirs.
✨Tip Number 2
Showcase your culinary creativity by preparing a unique dish that reflects your style. If you get the chance to discuss your cooking techniques or menu ideas, having a standout example ready can really impress the hiring team.
✨Tip Number 3
Network within the culinary community in Cambridge. Attend local food events or workshops where you might meet current employees or industry professionals who can provide insights about working at BaxterStorey.
✨Tip Number 4
Prepare to discuss your experience in high-pressure environments. Think of specific examples where you've successfully managed stress in the kitchen, as this role requires strong performance under pressure.
We think you need these skills to ace Chef De Partie - Illumina Granta Park Cambridge
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and qualifications required for the Chef De Partie position. Tailor your application to highlight relevant experience and skills that match these requirements.
Showcase Your Experience: In your CV and cover letter, emphasise your previous roles as a Commis Chef or similar positions. Include specific examples of your food preparation skills, knowledge of cooking techniques, and any experience with menu development.
Highlight Teamwork and Communication Skills: Since the role involves collaboration with other team members, make sure to mention your ability to work effectively in a team. Provide examples of how you've communicated and supported colleagues in past roles.
Express Your Passion for Food and Hospitality: Convey your enthusiasm for the culinary arts and the hospitality industry in your application. Mention any personal projects, interests, or experiences that demonstrate your commitment to creating exceptional dining experiences.
How to prepare for a job interview at BaxterStorey UK
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience as a Commis Chef or in similar roles. Highlight specific cooking techniques and cuisines you are familiar with, and if possible, bring examples of dishes you've created to demonstrate your skills.
✨Emphasise Team Collaboration
Since teamwork is crucial in a kitchen environment, be ready to share examples of how you've effectively communicated and collaborated with colleagues in the past. This will show that you can work well within their team dynamic.
✨Demonstrate Attention to Detail
Quality control is key in this role. Prepare to discuss how you ensure high standards in food presentation and taste. You might want to mention any specific practices you follow to maintain cleanliness and organisation in the kitchen.
✨Express Your Passion for Food
BaxterStorey values creativity and innovation in their kitchen. Share your enthusiasm for menu development and any ideas you have for new recipes or improvements. This will show your commitment to contributing positively to their culinary offerings.
