At a Glance
- Tasks: Create delicious dishes and manage daily kitchen operations in a vibrant culinary environment.
- Company: Join BaxterStorey, a leader in innovative hospitality with a focus on creativity and teamwork.
- Benefits: Competitive salary, professional growth opportunities, and a supportive team culture.
- Other info: Inclusive workplace that values diversity and encourages personal development.
- Why this job: Be part of a food revolution and unleash your culinary creativity while making an impact.
- Qualifications: Experience as a Sous Chef, knowledge of cooking techniques, and strong teamwork skills.
The predicted salary is between 31000 - 31000 € per year.
Company Description
Location: Cambridge, Cambridgeshire
Salary: £31,000
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for an ambitious Sous Chef to join our team and assist in managing day-to-day kitchen operations.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Service Management - assist in coordinating and executing daily kitchen operations, including food preparation, production and service.
- Stock Control - monitor and maintain food inventory levels, ensuring freshness and minimising waste.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Sous Chef in Cambridge employer: BaxterStorey UK
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture in the heart of Cambridge. Our commitment to employee growth is evident through continuous development opportunities, collaborative teamwork, and a focus on creativity, ensuring that every Sous Chef can thrive and make a meaningful impact in their culinary journey. Join us to be part of a forward-thinking team that values individuality and inclusivity, while delivering outstanding hospitality experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Cambridge
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative recipes you've developed. This is your chance to impress during interviews, so make sure it reflects your passion for food and your skills as a Sous Chef.
✨Tip Number 2
Network like a pro! Attend culinary events or local food festivals to meet industry professionals. You never know who might be looking for a talented Sous Chef, and personal connections can often lead to job opportunities.
✨Tip Number 3
Practice your interview skills! Prepare for common questions about your cooking techniques, teamwork, and how you handle kitchen pressure. Role-playing with a friend can help you feel more confident when the real deal comes along.
✨Tip Number 4
Apply through our website! We love seeing passionate candidates who are eager to join our team. Make sure to highlight your enthusiasm for culinary arts and your commitment to quality in your application.
We think you need these skills to ace Sous Chef in Cambridge
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for the culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that insatiable appetite for creating delightful dishes.
Highlight Relevant Experience:Make sure to detail your previous roles as a Sous Chef or similar positions. We’re looking for proven experience, so don’t hold back on showcasing your skills and any special techniques you’ve mastered!
Emphasise Teamwork and Collaboration:At BaxterStorey, we value teamwork. In your application, mention how you've worked with others in the kitchen and contributed to a positive environment. We want to know how you can support and inspire your colleagues!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our culinary revolution!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion for food and creativity!
✨Showcase Team Spirit
BaxterStorey values teamwork, so be prepared to share examples of how you've collaborated with others in the kitchen. Talk about how you support your colleagues and contribute to a positive work environment.
✨Emphasise Food Safety Knowledge
Make sure you understand food safety and sanitation practices inside out. Be ready to discuss how you maintain high standards in the kitchen and ensure compliance with health regulations. This is crucial for any sous chef role!
✨Bring Ideas to the Table
Since menu development is part of the job, think of a few creative dish ideas or improvements you could suggest. This shows your initiative and willingness to contribute to the culinary vision at BaxterStorey.
