Chef De Partie – Cambridge, CB2

Chef De Partie – Cambridge, CB2

Cambridge Full-Time 13.93 - 13.93 £ / hour (est.) No working from home possible
BaxterStorey UK

At a Glance

  • Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety.
  • Company: Join a vibrant team at Cambridge Judge Business School.
  • Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
  • Other info: Inclusive workplace with great career growth and support for all backgrounds.
  • Why this job: Be part of a creative kitchen and develop your culinary skills.
  • Qualifications: Experience as a Commis Chef and a passion for cooking required.

The predicted salary is between 13.93 - 13.93 £ per hour.

Location: Cambridge Judge Business School

Salary: £13.93 per hour with overtime

Benefits:

  • 28 days holiday including bank holidays
  • Birthday off
  • 3 volunteering days
  • 3 days grandparent leave
  • 24 weeks enhanced maternity leave
  • Secondary carer leave
  • Wedding/commitment day leave
  • Free meals on shift
  • Bespoke training and development opportunities
  • Apprenticeship opportunities for all experience levels
  • Pension and life insurance
  • Discounts on Perkbox app; high street shops, holidays & cinema
  • Wellbeing hub
  • Employee assistance programme
  • Cycle to work scheme

Responsibilities:

  • Prepare and cook dishes according to recipes and standards set by the head/sous chef, ensuring food safety compliance.
  • Oversee production of all dishes assigned to your station and maintain your area with supplies, ensuring cleanliness per policies.
  • Maintain high quality standards for all dishes, ensuring presentation and taste are considered.
  • Communicate effectively with team members and assist/support colleagues as necessary.
  • Collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
  • Maintain cleanliness and organisation of the kitchen including your area, ensuring equipment is in good working order.

Qualifications:

  • Proven experience as a Commis Chef or similar role.
  • Knowledge of various cooking techniques and cuisines.
  • Strong understanding of food safety and sanitation practices.
  • Ability to work in a fast‑paced, high‑pressure environment.
  • Excellent attention to detail and organisational skills.
  • Strong communication and teamwork abilities.
  • Consistent with BaxterStorey core values.

We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds, including people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. We are committed to equity, diversity, and inclusion and aim to have the most inclusive culture in hospitality.

Chef De Partie – Cambridge, CB2 employer: BaxterStorey UK

At BaxterStorey, we pride ourselves on being an exceptional employer, offering a vibrant work culture in the heart of Cambridge. Our commitment to employee growth is reflected in our bespoke training and development opportunities, alongside generous benefits such as 28 days holiday, enhanced maternity leave, and free meals on shift. Join us to be part of a diverse team that values inclusivity and innovation in the culinary arts.

BaxterStorey UK

Contact Details:

BaxterStorey UK Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Chef De Partie – Cambridge, CB2

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like BaxterStorey UK. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to BaxterStorey UK

Don't be shy about reaching out to BaxterStorey UK directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Chef De Partie – Cambridge, CB2

Cooking Techniques
Food Safety Compliance
Attention to Detail
Organisational Skills
Communication Skills
Teamwork Abilities
Recipe Development

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about BaxterStorey UK and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at BaxterStorey UK

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!