BaxterStorey UK is seeking a Junior Sous Chef to prepare and cook dishes to head chef standards, while maintaining food safety and high quality across all plating.
You'll help manage daily kitchen operations, assist with stock control, and collaborate with the team to develop menu ideas, ensuring a clean, well-organised work environment.
We value teamwork, reliability, and a proactive approach; join us to contribute to exciting hospitality experiences across diverse client locations.
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Junior Sous Chef: Culinary Growth & Innovation in Cambourne employer: Baxterstorey Uk
BaxterStorey UK is an excellent employer, offering a vibrant work culture where teamwork and high service standards are at the forefront of our dining experience. With ongoing training and development opportunities, employees can grow their skills while enjoying the dynamic atmosphere of campus life, making every meal service a chance to create positive experiences for students and staff alike.
