At a Glance
- Tasks: Lead a dynamic kitchen team and create mouth-watering dishes across multiple outlets.
- Company: Join BaxterStorey, a leader in innovative hospitality with a focus on culinary excellence.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of an inclusive culture that celebrates diversity and supports your career growth.
- Why this job: Make your mark in the food service industry while nurturing your culinary creativity.
- Qualifications: Proven kitchen experience and a passion for teamwork and quality food.
The predicted salary is between 38000 - 42000 € per year.
Company Description
Busy Retail & Hospitality site - Multiple Outlets
Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Head Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Manage the smooth and efficient operations of the kitchen that operates across multiple outlets, ensuring the company’s reputation for food quality is maintained at all times.
- Organise the planning, preparation, cooking and presentation of food to the standards required by the company and the client.
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
- Set objectives and be responsible for the day to day running of the kitchens including supervising the recruitment and selection process.
- Assess employee performance and recognise training needs and potential as appropriate.
- Continuously update your industry knowledge on current food trends and ingredients.
- Control and achieve agreed financial targets whilst maximising all commercial opportunities, communicating this with the team as and when needed.
- Ensure that the location meets statutory and company requirements of Health and Safety, Food Safety and environmental legislation and procedures.
Qualifications
- Food’s provenance is critical to you and the closer to your kitchen, the better.
- You understand that being a great chef is not just about cooking but the ability to work with a team, and build relationships.
- You will have proven experience within a demanding kitchen at the relevant level.
- Have an Intermediate Food Hygiene Certificate or above.
- Team player.
- Ability to negotiate and build relationships with suppliers.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Head Chef - Airbus Broughton employer: BaxterStorey UK
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a vibrant work culture. Located at Airbus Broughton, our team enjoys a supportive environment with ample opportunities for professional growth, including bespoke training and apprenticeships. With generous benefits such as 28 days of holiday, free meals on shift, and a commitment to work-life balance, we empower our chefs to thrive while making a meaningful impact in the food service industry.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Airbus Broughton
✨Tip Number 1
Network like a pro! Get out there and connect with people in the culinary world. Attend food festivals, workshops, or local events where you can meet fellow chefs and industry professionals. You never know who might have a lead on your dream Head Chef position!
✨Tip Number 2
Show off your skills! Consider hosting a pop-up event or a tasting session to showcase your culinary creations. This not only gets your name out there but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Don’t just apply, engage! When you find a job listing that excites you, reach out directly to the hiring manager or team. A quick message expressing your enthusiasm can set you apart from the crowd and show that you’re genuinely interested in the role.
✨Tip Number 4
Keep learning and evolving! Stay updated on the latest food trends and techniques. Join online courses or workshops to enhance your skills. This not only boosts your CV but also shows potential employers that you’re committed to your craft.
We think you need these skills to ace Head Chef - Airbus Broughton
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that fire in your belly!
Tailor Your CV:Make sure your CV reflects the skills and experiences that align with the Head Chef role. Highlight your experience in busy kitchens and any leadership roles you've had. We’re looking for someone who can manage multiple outlets with flair!
Be Authentic:Don’t be afraid to show your personality in your application. We value individuality and want to know what makes you unique as a chef. Share your creative ideas and how you can contribute to our culinary playground!
Apply Through Our Website:For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on board for an exciting culinary adventure!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Culinary Stuff
Brush up on your culinary knowledge, especially around food provenance and current trends. Be ready to discuss your favourite ingredients and how you source them, as this shows your passion for quality and sustainability.
✨Showcase Your Leadership Skills
As a Head Chef, you'll be managing a team. Prepare examples of how you've successfully led a kitchen before, including how you handle recruitment, training, and performance assessments. This will demonstrate your ability to build relationships and foster a positive team environment.
✨Understand the Business Side
Familiarise yourself with financial targets and how to achieve them in a kitchen setting. Be prepared to discuss how you’ve maximised commercial opportunities in previous roles, as this is crucial for maintaining the company’s reputation and profitability.
✨Embrace the Company Values
Research BaxterStorey’s values and think about how they align with your own. Be ready to share how you embody these values in your work, particularly around creativity, collaboration, and community support, as this will show you’re a great cultural fit.
