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- Tasks: Lead a passionate kitchen team to create exceptional culinary experiences.
- Company: Join BaxterStorey, a visionary leader in workplace hospitality.
- Benefits: Monday to Friday schedule, professional growth, and a creative culinary environment.
- Why this job: Make your mark in the food service industry and inspire others with your culinary passion.
- Qualifications: Proven Head Chef experience and a love for creating unforgettable food experiences.
- Other info: Embrace a culture of excellence and innovation while supporting local communities.
The predicted salary is between 36000 - 60000 £ per year.
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
We have an exciting opportunity for a collaborative, inclusive and passionate Head Chef to join our team. This is a fantastic opportunity for a skilled Head Chef to make a name for themselves within the food service industry and be a part of setting the new standard for workplace hospitality.
Key Responsibilities:
- Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications:
- Proven experience working as a Head Chef or similar role.
- Have an obsession for food and creating experiences.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
- Works according to the BaxterStorey core values.
BaxterStorey Values:
- ALWAYS VISIONARY: We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE: We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE: We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS: We work together as a team to lead by example, protecting the planet and supporting local communities.
Head Chef - Monday to Friday in Belfast employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Head Chef - Monday to Friday in Belfast
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, foodies, and industry professionals. Attend culinary events, workshops, or even local food festivals to meet people who can help you land that Head Chef role.
✨Tip Number 2
Show off your skills! If you’ve got a signature dish or a unique cooking style, don’t be shy about sharing it. Consider hosting a pop-up event or a tasting session to showcase your culinary talents and creativity.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants or catering companies you admire. A well-timed email or call can make all the difference in getting your foot in the door.
✨Tip Number 4
Apply through our website! We’re always on the lookout for passionate chefs who are ready to lead and inspire. By applying directly, you’ll have a better chance of standing out and showing us why you’re the perfect fit for our team.
We think you need these skills to ace Head Chef - Monday to Friday in Belfast
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share your culinary journey and what inspires you in the kitchen. We want to see that obsession for creating delightful experiences.
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase your experience in managing and mentoring others. Talk about how you've inspired your team and created a culture of excellence in your previous roles.
Be Detail-Oriented: Pay attention to the details in your application. From your CV to your cover letter, ensure everything is polished and professional. We appreciate meticulousness, especially when it comes to food standards!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity. Don’t miss out on joining our culinary playground!
How to prepare for a job interview at BaxterStorey UK
✨Show Your Passion for Food
Make sure to express your obsession with food during the interview. Share specific examples of dishes you've created or culinary experiences that have inspired you. This will demonstrate your genuine love for the culinary arts and align with BaxterStorey's values.
✨Highlight Your Leadership Skills
Prepare to discuss your experience in managing and mentoring a team. Think of specific instances where you've inspired your team or improved their skills. This will show that you can build positive relationships and create a culture of excellence, which is crucial for the Head Chef role.
✨Demonstrate Financial Acumen
Be ready to talk about your experience with budgeting and driving commercial performance. Bring examples of how you've successfully managed costs while maintaining high food standards. This will highlight your analytical skills and ability to achieve business-critical KPIs.
✨Emphasise Adaptability and Creativity
Prepare to share how you've tackled challenges in a fast-paced environment. Discuss your creative solutions and how you've pushed the boundaries of culinary excellence. This will resonate well with BaxterStorey's focus on innovation and collaboration.
