Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring top-notch food safety standards.
- Company: Join BaxterStorey, a leader in creating exceptional hospitality experiences.
- Benefits: Enjoy a supportive environment with opportunities for career growth and learning.
- Why this job: Be part of a food revolution and make your mark in the culinary world.
- Qualifications: Passion for food and some cooking experience; teamwork skills are a must!
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
The predicted salary is between 981 - 1207 £ per month.
Food Preparation – prepare and cook dishes according to the recipes and standards set by the head / sous chef; ensuring food safety standards are adhered to at all times.
Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
Team Collaboration – communicate effectively with all other team members and assist / support all colleagues where necessary.
Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or display a real passion for food.
- Knowledge of some cooking techniques and cuisines.
- Basic understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of. Our drive and belief in our people means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY – We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE – We are up‑beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE – We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS – We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Commis Chef in Andover employer: BaxterStorey UK
Contact Detail:
BaxterStorey UK Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef in Andover
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant or catering venue if you can. Check out the atmosphere, chat with the staff, and see how they work together. This will help you understand their team dynamics and show that you're genuinely interested.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've prepared or even suggest a recipe during your interview. This not only demonstrates your passion for food but also gives you a chance to showcase your creativity and cooking techniques.
✨Tip Number 3
Be ready to talk teamwork! Since collaboration is key in the kitchen, think of examples where you've worked well with others. Share stories that highlight your communication skills and how you support your colleagues, as this will resonate with the values of the team.
✨Tip Number 4
Don’t forget to ask questions! At the end of your interview, ask about the kitchen's approach to food safety and quality control. This shows you're serious about maintaining high standards and are eager to learn more about their processes.
We think you need these skills to ace Commis Chef in Andover
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Highlight Relevant Experience: If you've worked as a Commis Chef before, make sure to mention it! Even if you haven't, talk about any related experiences or skills you have. We’re keen on seeing how your background aligns with our kitchen standards and values.
Be Clear and Organised: Just like in the kitchen, clarity is key! Make sure your application is well-structured and easy to read. Use bullet points if necessary, and keep your language straightforward. This shows us that you have great attention to detail, which is super important in our fast-paced environment.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it gives you a chance to explore more about our company culture and values!
How to prepare for a job interview at BaxterStorey UK
✨Know Your Recipes
Before the interview, brush up on some classic recipes and cooking techniques. Being able to discuss your favourite dishes and how you prepare them will show your passion for food and your understanding of the role.
✨Showcase Your Team Spirit
Since teamwork is key in a kitchen, be ready to share examples of how you've collaborated with others in past roles. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Emphasise Cleanliness and Safety
Make sure you understand food safety standards and sanitation practices. Be prepared to discuss how you maintain cleanliness in the kitchen and why it’s important. This shows that you take your responsibilities seriously.
✨Be Ready for a Fast-Paced Environment
The kitchen can get hectic, so think of examples where you've thrived under pressure. Share how you manage your time and stay organised, as this will demonstrate your readiness for the fast-paced environment they’re looking for.
