At a Glance
- Tasks: Assist in food preparation, service, and maintain cleanliness in a vibrant catering environment.
- Company: Join a diverse team at a leading catering company focused on extraordinary experiences.
- Benefits: Flexible hours, professional development, and a supportive team culture.
- Other info: Embrace a culture of inclusivity and sustainability while growing your skills.
- Why this job: Be part of a collaborative team and make a difference in people's dining experiences.
- Qualifications: Customer service experience and a willingness to learn are essential.
The predicted salary is between 20000 - 25000 Β£ per year.
Location: Warrington
We are looking for a Catering Assistant who thrives on delivering extraordinary experiences and enjoys working as part of a collaborative team. The successful candidate will assist the Chef Manager in all aspects of food service, including taking payment for food and drinks and cleaning equipment as required. With an excellent eye for detail and high health and safety standards, you will ensure all food is handled in accordance with the standards set by our Food Safety & Quality management system. You will also be responsible for maintaining excellent stock control skills and recording any checks required on behalf of the Chef Manager or Catering Supervisor.
Key Areas of Responsibility:
- Assist the Chef Manager in the preparation and cooking of food
- Serve meals, snacks & drinks including taking payments
- Clean all equipment, crockery & cutlery as required
- Support and operate service in areas including but not limited to: Serveries, Retail, Hospitality, Functions, Coffee Shops
- Ensure all food is handled in accordance with the standards specified in the Food Safety & Quality Management System
- Carry out work in accordance with the relevant H&S legislation and Codes of Practice
- Participate in ongoing professional development and training, including occasional overnight travel
- Store raw materials and packaging materials in the correct areas of the site
- Embrace and actively participate in the Zero Harm culture
Our Ideal Candidate
- Togetherness: Ability to work as part of a team, a flexible approach to working hours, supportive of colleagues
- Nurture: Keen to learn on the job, hold Food Safety Level 2 (or be able to achieve on appointment)
- Pride: Be honest and trustworthy
- Planet: Hygienic approach and manner, committed to zero harm and sustainable practices
Skills/Knowledge/Experience Required
- Customer care and customer service experience, preferably in a catering environment
- Problem solving skills, ability to see the end game and work around hurdles at short notice
- Ability to use and understand cash, cash handling, EPOS and cashless systems
- Previous responsibility for stock and cash management control (desirable)
- Able to work independently
Qualifications
- Full UK driving licence with at least 12 months driving experience and no more than 6 points (desirable)
- Level 2 Food Safety qualification (desirable)
Equal Opportunity Statement
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aims for our workforce to be truly representative of all sections of society.
General Catering Assistant in Warrington employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer, offering a vibrant work culture in Warrington that fosters collaboration and personal growth. Our commitment to professional development ensures that every General Catering Assistant has the opportunity to enhance their skills while contributing to a zero harm environment. With a focus on inclusivity and sustainability, we celebrate individuality and provide a supportive atmosphere where every team member can thrive.