At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and collaborating with the team.
- Company: Join BaxterStorey, a vibrant culinary playground passionate about food and talent development.
- Benefits: Earn up to £44,000, enjoy 28 days holiday, free meals, and discounts on high street shops.
- Other info: Inclusive workplace celebrating diversity and committed to nurturing talent in the hospitality industry.
- Why this job: Elevate your culinary career in a supportive environment that values creativity and professional growth.
- Qualifications: Experience as a Sous Chef, knowledge of cooking techniques, and strong teamwork skills required.
The predicted salary is between 44000 - 44000 £ per year.
Up to £44,000 per annum, Mon to Fri - daytimes
- Busy Retail Operation
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Calling all culinary connoisseurs that are OBSESSED about food, we need you! If you have an insatiable appetite for the culinary arts and a burning desire to create food that delights customers and clients, then look no further. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish, your talents can shine and we wholeheartedly believe in nourishing talent and empowering our chefs to continuously evolve, refine their craft and create a development partnership together to ensure professional growth opportunities.
This is a fantastic opportunity for a passionate chef to take a next step in their culinary career and to be a part of a business where who are OBSESSED about food and developing talent.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all time.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve. We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us. Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Sous Chef -Retail - Mon to Fri employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent in a vibrant retail environment. With a strong focus on employee growth through bespoke training and development opportunities, alongside generous benefits such as 28 days of holiday, enhanced maternity leave, and free meals on shift, we create a supportive and inclusive culture where creativity thrives. Join us to be part of a passionate team dedicated to delivering outstanding food experiences while building a rewarding career in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef -Retail - Mon to Fri
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative menu ideas you've developed. This is your chance to impress, so make sure it reflects your passion for food and your unique style.
✨Tip Number 2
Network like a pro! Attend culinary events or local food festivals to meet other chefs and industry professionals. You never know who might have the inside scoop on job openings or collaborations.
✨Tip Number 3
Practice your interview skills! Prepare to discuss your experience, cooking techniques, and how you handle kitchen pressure. Be ready to share examples of teamwork and creativity in your previous roles.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are genuinely interested in joining our culinary revolution at BaxterStorey!
We think you need these skills to ace Sous Chef -Retail - Mon to Fri
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary connoisseur who's obsessed with creating delightful dishes.
Tailor Your Application:Make sure to customise your application to reflect the job description. Highlight your relevant experience as a Sous Chef and any specific skills that align with our values at BaxterStorey. This shows us that you’re genuinely interested in joining our team!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm without wading through unnecessary fluff.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it shows you’re keen on being part of our team at BaxterStorey!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Stuff
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your favourite dishes, how you prepare them, and any innovative twists you've added. This shows your passion for food and creativity!
✨Showcase Team Spirit
Since teamwork is key in a busy kitchen, think of examples where you've collaborated with others. Share stories about how you've supported junior chefs or worked with your team to overcome challenges. This will highlight your positive attitude and communication skills.
✨Be Prepared for Practical Questions
Expect questions about food safety and sanitation practices. Brush up on these topics and be ready to explain how you ensure high standards in the kitchen. This demonstrates your professionalism and attention to detail.
✨Bring Your Creativity to the Table
Think about menu development ideas you could bring to the role. Prepare to discuss any new recipes or improvements you've made in previous positions. This will show that you're not just a follower but someone who can contribute to the culinary vision of the team.
