At a Glance
- Tasks: Lead a busy kitchen, ensuring high food standards and inspiring your team.
- Company: Join a fantastic foodie company in a modern facility feeding Amazon Associates.
- Benefits: 28 days holiday, free meals, enhanced maternity leave, and discounts on shopping.
- Other info: Dynamic environment with opportunities for mentoring and professional growth.
- Why this job: Take the next step in your culinary career and make a real impact.
- Qualifications: Experience as a chef with strong organisational and leadership skills.
The predicted salary is between 30000 - 40000 £ per year.
We are expanding and are looking for a sous chef to take their next step on the management ladder to work in a facility that is less than 2 years old feeding Amazon Associates. This is a great opportunity to join a fantastic foodie company. We’re looking for a sous chef for the day-to-day running of a busy kitchen within a 24/7 operation. This is a great opportunity for a motivated and reliable chef ready to take the next step in their culinary career.
Key Responsibilities
- Assist in the smooth running of daily kitchen operations.
- Maintain high standards of food preparation and hygiene.
- Support with stock control, ordering, and kitchen organisation.
- Lead and inspire junior kitchen staff when required.
- Build positive, credible and collaborative relationships with clients and other key stakeholders.
- Continually look to develop the team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with the team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPIs including Health and Safety, Sustainability, Financial and Governance.
Qualifications
- Proven experience as a CDP or Senior CDP in a high-volume environment.
- Strong organisational and time management skills.
- A team player with a positive attitude and passion for food.
- Flexibility to work weekends as part of a 5 over 7 schedule.
- Proven experience working as a chef.
- Have an obsession for food and creating experiences.
- Demonstrated experience in managing, training, and supporting a team.
- Financially astute, analytical and able to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and thrive under pressure.
- Meticulous organisational abilities and high attention to detail.
- Empathetic, clear and highly effective verbal and written communication.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Excellent strategic thinking and critical reasoning skills.
- Works according to BaxterStorey core values.
Benefits
- 28 Days holiday including bank holidays.
- Plus your birthday off.
- 24 weeks enhanced maternity leave.
- Secondary career leave.
- Wedding/commitment day leave.
- Free meals on shift.
- Pension and life insurance.
- Discounts available from HAPI app, from high street shops to holidays.
Sous Chef (Nights) employer: BaxterStorey Limited
Join a dynamic and innovative foodie company as a Sous Chef, where you'll thrive in a modern facility dedicated to excellence in culinary experiences. With a strong focus on employee growth, we offer extensive training, mentoring, and recognition opportunities, alongside a supportive work culture that values collaboration and creativity. Enjoy competitive benefits including generous holiday allowances, enhanced maternity leave, and free meals on shift, all while working in a vibrant environment that encourages you to push the boundaries of culinary brilliance.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Nights)
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to companies you admire, like us at StudySmarter, and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Prepare for interviews by practising common questions and scenarios you might face in a busy kitchen. Think about how you’d handle challenges and lead a team. We want to see your passion and problem-solving skills shine through!
We think you need these skills to ace Sous Chef (Nights)
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your culinary journey and what drives you in the kitchen. We want to see that you're not just a chef, but someone who truly cares about creating amazing experiences.
Highlight Your Team Spirit:As a sous chef, you'll be leading and inspiring others. Make sure to mention any experience you've had in mentoring or training junior staff. We’re all about collaboration, so show us how you can build positive relationships in the kitchen!
Be Organised and Detail-Oriented:We need someone who can juggle multiple tasks in a busy environment. In your application, highlight your organisational skills and attention to detail. Share examples of how you've managed stock control or maintained high standards in previous roles.
Tailor Your Application to Us:Take a moment to research StudySmarter and our values. Tailor your application to reflect how your skills and experiences align with what we’re looking for. And remember, applying through our website is the best way to get noticed!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Kitchen Basics
Brush up on your culinary skills and be ready to discuss your experience in high-volume environments. Be prepared to share specific examples of how you've maintained food standards and hygiene in previous roles.
✨Showcase Your Leadership Skills
As a sous chef, you'll need to inspire and lead a team. Think of instances where you've mentored or trained junior staff and be ready to discuss your approach to building positive relationships within the kitchen.
✨Demonstrate Your Organisational Prowess
Highlight your time management and organisational skills. Prepare to talk about how you handle stock control, ordering, and kitchen organisation, especially in a fast-paced environment.
✨Emphasise Your Passion for Food
Let your love for food shine through! Share your thoughts on innovation in the kitchen and how you strive for excellence. This is your chance to show that you’re not just a chef, but a foodie at heart.
