At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and ensuring top-notch quality.
- Company: Join a leading hospitality company known for its inclusive culture and innovative approach.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a diverse team that values individuality and promotes career growth.
- Why this job: Work Monday to Friday with no weekend shifts and make a real impact in the kitchen.
- Qualifications: Experience as a Sous Chef and a passion for food safety and teamwork.
The predicted salary is between 42000 - 42000 £ per year.
Location: City of London
Salary: up to £42,000 per annum
- Benefits:
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 weeks enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeship opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Job Description:
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Sous Chef (Mon-Fri) - London, Up to £42k + Benefits employer: BaxterStorey Limited
BaxterStorey is an exceptional employer, offering a vibrant work culture in the heart of London where creativity and collaboration thrive. With a focus on employee growth through bespoke training, apprenticeship opportunities, and a commitment to inclusivity, we ensure that every team member feels valued and empowered. Enjoy generous benefits including 28 days holiday, enhanced maternity leave, and free meals on shift, all while working in a supportive environment that celebrates diversity and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef (Mon-Fri) - London, Up to £42k + Benefits
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry professionals on platforms like LinkedIn. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates when you’re chatting with potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or catering companies you admire and express your interest in working with them. A little initiative can go a long way!
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people. Let’s get you that dream job!
We think you need these skills to ace Sous Chef (Mon-Fri) - London, Up to £42k + Benefits
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Sous Chef or in similar roles. Share specific examples of dishes you've prepared and any unique techniques you’ve mastered. We want to see your passion for food and cooking!
Emphasise Teamwork:Since collaboration is key in our kitchen, mention your ability to work well with others. Talk about how you've supported your colleagues in the past and any coaching experiences you’ve had with junior chefs. We love a team player!
Attention to Detail is Key:Make sure to showcase your attention to detail in your application. Whether it’s about maintaining high-quality standards or ensuring cleanliness, we want to know how you keep everything in check. This is crucial in our fast-paced environment!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Recipes
Familiarise yourself with the recipes and standards set by the head chef. Be ready to discuss your experience with various cooking techniques and cuisines, as well as how you ensure food safety and sanitation practices in your previous roles.
✨Showcase Your Team Spirit
Emphasise your ability to communicate positively and effectively with team members. Share examples of how you've collaborated with others in a kitchen environment and supported junior chefs in their development.
✨Quality Matters
Prepare to talk about your approach to maintaining high-quality standards for dishes. Discuss how you ensure presentation and taste are always considered, and be ready to provide examples of when you've gone above and beyond in this area.
✨Be Ready to Innovate
Since menu development is key, think about how you can contribute to creating new recipes. Bring ideas to the table and be prepared to discuss any suggestions for improvement or innovation that you've implemented in past roles.
