At a Glance
- Tasks: Create stunning dishes and collaborate with a passionate culinary team.
- Company: Join BaxterStorey, a leader in fine dining with a focus on talent development.
- Benefits: Enjoy competitive pay, generous holiday, free meals, and bespoke training opportunities.
- Other info: Be part of a diverse team committed to making a positive impact in hospitality.
- Why this job: Elevate your culinary career in a vibrant environment that celebrates creativity and innovation.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food and teamwork.
The predicted salary is between 42000 - 42000 £ per year.
Minimum of 2 Rosette experience required.
Location: City of London
Salary: Up to £42,000 plus overtime at 1.25
Working Hours: Monday to Friday
Benefits:
- 28 Days holiday including bank holidays
- Your birthday off
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
We are looking for culinary connoisseurs who are passionate about food. If you have a desire to create dishes that delight customers, then this is the opportunity for you. At BaxterStorey, we offer a culinary playground where your creativity can flourish, and we believe in nourishing talent and empowering our chefs to evolve and refine their craft.
Job Description:
- Food Preparation: Prepare and cook dishes according to recipes and standards set by the head chef, ensuring food safety standards are adhered to at all times.
- Station Management: Oversee the production of all dishes assigned to your station and maintain cleanliness in line with policies and procedures.
- Quality Control: Maintain high quality standards for all dishes, ensuring presentation and taste are considered at all times.
- Team Collaboration: Communicate positively and effectively with team members and assist/support colleagues as necessary.
- Coaching: Support the development of junior chefs.
- Menu Development: Collaborate with the head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance: Maintain cleanliness and organisation of the kitchen, ensuring equipment is in good working order.
Qualifications:
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Additional Information:
For almost 20 years, we have created beautiful spaces, exciting menus, and friendly teams for every client, in every location. We need the brightest and best to join us to make this possible. We support you in creating your hospitality legacy and building a career you are proud of.
We are committed to equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society. We encourage applications from candidates of all backgrounds.
Sous Chef - Fine dining employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent in the heart of the City of London. With a vibrant work culture that celebrates creativity and collaboration, we offer bespoke training and development opportunities, generous benefits including 28 days holiday plus your birthday off, and a commitment to inclusivity and employee growth. Join us to be part of a passionate team dedicated to delivering outstanding culinary experiences while advancing your career in a supportive environment.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - Fine dining
✨Tip Number 1
Get your culinary portfolio ready! Showcase your best dishes and any creative projects you've worked on. A visual representation of your skills can really make you stand out during interviews.
✨Tip Number 2
Network like a pro! Attend food festivals, culinary events, or even local chef meet-ups. Building connections in the industry can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 3
Practice your interview skills! Prepare for common questions about your cooking style, teamwork, and how you handle pressure in the kitchen. Role-playing with a friend can help you feel more confident.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing passionate chefs who are eager to join our culinary revolution!
We think you need these skills to ace Sous Chef - Fine dining
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for culinary arts shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a chef, but a culinary connoisseur who’s obsessed with creating delightful dishes.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for this role. Highlight your relevant experience as a Commis Chef or similar, and don’t forget to mention any specific cooking techniques or cuisines you excel in. We appreciate attention to detail!
Be Authentic and Honest:We value authenticity, so be yourself in your application. If you don’t meet every single requirement, don’t sweat it! If you’re motivated and eager to learn, we want to hear from you. Your unique perspective could be just what we need!
Apply Through Our Website:For the best chance of joining our team, make sure to apply through our website. It’s the easiest way for us to see your application and get to know you better. Plus, it shows you’re serious about being part of our culinary revolution!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety standards before the interview. Be ready to discuss your experience with various cuisines and how you ensure quality control in your dishes.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any innovative recipes you've developed. Think of examples where you've collaborated with others to create something special, as this aligns with their focus on teamwork and creativity.
✨Demonstrate Team Spirit
Highlight your ability to work in a fast-paced environment and how you support your colleagues. Share specific instances where you've coached junior chefs or contributed positively to team dynamics.
✨Align with Their Values
Familiarise yourself with BaxterStorey's core values. Be prepared to discuss how you embody these values in your work, especially being visionary, positive, and collaborative. This will show that you're not just a fit for the role, but also for their culture.
