Sous Chef: Creative Kitchen Leader with Growth & Benefits

A leading catering company in Greater London is seeking an ambitious Sous Chef. This role involves food preparation, station management, and menu development. Candidates should have proven experience as a Chef, strong knowledge of cooking techniques, and a passion for food. Benefits include 28 days of holiday, bespoke training, and an inclusive workplace. Join us to nourish your culinary talents and build your career in a supportive environment. #J-18808-Ljbffr