At a Glance
- Tasks: Prepare and cook delicious dishes while managing your station and supporting the team.
- Company: Join a vibrant kitchen team in the heart of London with a focus on creativity.
- Benefits: Enjoy up to £42,000 salary, 28 days holiday, and free meals on shift.
- Other info: We celebrate diversity and welcome applicants from all backgrounds.
- Why this job: Be part of an innovative culinary team and develop your skills in a supportive environment.
- Qualifications: Experience as a Sous Chef or similar role with a passion for food and teamwork.
The predicted salary is between 42000 - 42000 € per year.
Location: City of London
Salary: up to £42,000 per annum
- 28 Days holiday including bank holidays
- Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available from Perkbox app, from high street shops to holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
We have an exciting opportunity for an ambitious Sous Chef to join our team.
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensuring cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate positively and effectively with all other team members and assist/support all colleagues where necessary. Coaching of junior chefs to support development.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Sous Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast-paced, high-pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
Sous Chef - City of London - Mon to Fri employer: BaxterStorey Limited
BaxterStorey is an exceptional employer located in the vibrant City of London, offering a supportive work culture that prioritises employee well-being and development. With benefits such as 28 days of holiday, bespoke training opportunities, and a commitment to diversity and inclusion, we empower our Sous Chefs to thrive in their roles while enjoying a healthy work-life balance. Join us for a rewarding career where your culinary skills can shine without the weekend rush.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef - City of London - Mon to Fri
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, attend culinary events, and connect with industry professionals on social media. You never know who might have the inside scoop on job openings.
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants or catering companies you admire. A friendly email expressing your interest can go a long way.
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you, and applying directly can give you a better chance of landing that dream Sous Chef role.
We think you need these skills to ace Sous Chef - City of London - Mon to Fri
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience as a Sous Chef. Share specific examples of dishes you've prepared and any unique techniques you’ve mastered. We want to see your passion for food!
Be a Team Player:Emphasise your ability to work collaboratively with others. Mention any experiences where you’ve coached junior chefs or worked closely with your team to create amazing dishes. We value teamwork at StudySmarter!
Attention to Detail is Key:Make sure to showcase your attention to detail in your application. Whether it’s about food presentation or maintaining cleanliness in the kitchen, we want to know how you ensure high standards are met.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get you on board for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Recipes
Before the interview, brush up on the recipes and techniques you’ve used in your previous roles. Be ready to discuss how you prepare dishes and maintain quality standards, as this will show your passion for food and attention to detail.
✨Showcase Team Spirit
Since teamwork is crucial in a kitchen, think of examples where you've collaborated with others or coached junior chefs. Highlighting your ability to communicate effectively and support your colleagues will resonate well with the interviewers.
✨Emphasise Food Safety Knowledge
Make sure you’re familiar with food safety standards and sanitation practices. Be prepared to discuss how you ensure these standards are met in your kitchen, as this is a key aspect of the role.
✨Bring Ideas for Menu Development
Think about some innovative dish ideas or improvements you could suggest for the menu. Showing that you’re proactive and willing to contribute to menu development will demonstrate your enthusiasm for the role and your culinary creativity.
