At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join BaxterStorey, a culinary playground for passionate chefs.
- Benefits: Enjoy competitive bonuses, 28 days holiday, and free meals on shift.
- Other info: Great career growth opportunities and a focus on work-life balance.
- Why this job: Unleash your creativity in a supportive and inclusive environment.
- Qualifications: Culinary experience and a passion for food are essential.
The predicted salary is between 30000 - 40000 € per year.
Benefits Incentive: competitive bonus upon completion of all 3 stages.
- 28 Days holiday including bank holidays Plus your birthday off
- 24 week’s enhanced maternity leave
- Secondary career leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Access to employee assistance programme
- Cycle to work scheme
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent, and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth. As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work‑life balance, because we believe that people excel when they are given the space to take care of themselves.
As a Sous Chef you will collaborate with our culinary team to craft flavourful dishes that nourish both body and mind. As well as having excellent presentation, organisational and communication skills, you will be able to demonstrate a real passion for food and service and possess bags of enthusiasm.
Key Responsibilities- Assist the Head Chef in all aspects of food preparation, production, and service.
- Ensure the quality and presentation of all dishes meet the company’s standards and client expectations.
- Supervise and train kitchen staff, kitchen assistants, ensuring adherence to food safety and sanitation procedures.
- Assist in menu planning and development, taking into consideration dietary restrictions, nutritional guidelines, and seasonal ingredients.
- Oversee stock control and ordering to maintain appropriate inventory levels while minimizing waste.
- Collaborate with the catering team to execute special events, themed dinners, and other culinary initiatives.
- Maintain a clean and organised kitchen environment, always following health and safety regulations.
- Support the Head Chef in administrative tasks such as scheduling, budgeting, and maintaining records of food costs and inventory.
- Stay updated on industry trends, culinary techniques, and new ingredients to continuously enhance the menu offerings and overall dining experience.
- Foster a positive working environment by demonstrating leadership qualities, effective communication, and teamwork.
- Previous experience working in a similar role within a contract catering company or educational institution preferred.
- Culinary degree or relevant certifications from a recognised culinary institute.
- Strong knowledge of food safety standards and best practices.
- Ability to multitask and work efficiently under pressure in a high‑volume kitchen environment.
- Excellent communication and interpersonal skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Fun and enthusiastic.
- Have excellent organisation skills.
- Be a team player and enjoy succeeding as a team.
- Have a flexible approach to work.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
Sous Chef employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters a supportive work culture. With competitive benefits including generous holiday allowances, bespoke training opportunities, and a commitment to work-life balance, we empower our Sous Chefs to thrive in a creative environment where diversity is celebrated. Join us to not only enhance your culinary skills but also to be part of a team that values your growth and well-being.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Network like a pro! Get out there and connect with fellow chefs, attend culinary events, or join local food groups. You never know who might have the inside scoop on a Sous Chef position that’s not even advertised yet!
✨Tip Number 2
Show off your skills! Consider creating a portfolio of your best dishes or even a social media page dedicated to your culinary creations. This can really help you stand out when chatting with potential employers.
✨Tip Number 3
Don’t be shy about reaching out directly! If you’ve got your eye on a specific restaurant or catering company, drop them a message or pop in for a chat. Expressing your passion can make a lasting impression.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented Sous Chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for the culinary arts shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that enthusiasm!
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences align with the role of Sous Chef. Mention specific examples from your past that demonstrate your ability to thrive in a high-pressure kitchen environment.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and passion.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Passion
Before the interview, take some time to reflect on what drives your passion for cooking. Be ready to share specific examples of dishes you've created or techniques you've mastered. This will show your enthusiasm and commitment to the culinary arts.
✨Familiarise Yourself with the Company
Research BaxterStorey and their culinary philosophy. Understand their focus on creativity and professional growth. Mention how you align with their values during the interview to demonstrate that you're not just looking for any job, but a role where you can truly thrive.
✨Showcase Your Team Spirit
As a Sous Chef, teamwork is crucial. Prepare to discuss your experiences working in a team environment, how you’ve trained others, and how you handle conflicts. Highlighting your leadership qualities and ability to foster a positive atmosphere will resonate well with the interviewers.
✨Prepare for Practical Questions
Expect questions about food safety standards, menu planning, and how you manage kitchen operations. Think of scenarios where you've successfully handled high-pressure situations or solved problems in the kitchen. Being able to articulate these experiences will set you apart from other candidates.
