Regional Catering Operations Manager in Shirebrook

Regional Catering Operations Manager in Shirebrook

Shirebrook Full-Time 35000 - 45000 Β£ / year (est.) No working from home possible
BaxterStorey Limited

At a Glance

  • Tasks: Oversee catering operations, manage staff, and ensure top-notch food quality.
  • Company: Join BaxterStorey Limited, a leader in the catering industry.
  • Benefits: Enjoy a competitive salary and fantastic employee perks.
  • Other info: Dynamic role with opportunities for growth and development.
  • Why this job: Make a difference in multiple locations while showcasing your culinary leadership.
  • Qualifications: Proven experience as a Catering Manager with strong culinary skills.

The predicted salary is between 35000 - 45000 Β£ per year.

BaxterStorey Limited is seeking a Support Manager to oversee multiple catering locations between Shirebrook and Peterborough. Your role will involve menu planning, staff management, inventory control, and ensuring compliance with health and safety standards.

The ideal candidate should have proven experience at the Catering Manager level, excellent culinary and leadership skills, and proficiency in managing food costs. This position offers a competitive salary and various employee perks.

Regional Catering Operations Manager in Shirebrook employer: BaxterStorey Limited

BaxterStorey Limited is an excellent employer, offering a dynamic work environment where creativity and leadership thrive. With a focus on employee growth, we provide comprehensive training and development opportunities, alongside competitive salaries and attractive perks. Our commitment to fostering a supportive culture ensures that every team member feels valued and empowered to make a meaningful impact across our catering locations in Shirebrook and Peterborough.

BaxterStorey Limited

Contact Details:

BaxterStorey Limited Recruitment Team

We think you need these skills to ace Regional Catering Operations Manager in Shirebrook

Menu Planning
Staff Management
Inventory Control
Health and Safety Compliance
Culinary Skills
Leadership Skills
Food Cost Management