At a Glance
- Tasks: Support and lead kitchen teams, ensuring top-notch food quality and service.
- Company: Join BaxterStorey, a leader in inclusive hospitality with a vibrant culture.
- Benefits: Enjoy 28 days holiday, free meals, and bespoke training opportunities.
- Other info: Embrace diversity and be part of a team that values individuality.
- Why this job: Make a real impact in the culinary world while developing your skills.
- Qualifications: Proven chef experience and strong leadership skills required.
The predicted salary is between 25000 - 30000 € per year.
40 hours per week
Applicant should have a driver's license.
28 Days holiday including bank holidays plus your birthday off.
24 weeks enhanced maternity leave.
Secondary carer leave.
Wedding/commitment day leave.
Free meals on shift.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Job Description
You will be supporting teams across the patch in varying capacities from short holiday cover to longer term project work to improve food quality or service. You will be adaptable and challenge normal procedure. Your responsibilities will include:
- Supporting, guiding and leading the wider Patch team across the region.
- Covering holidays and sickness across the patch.
- Live and breathe the BaxterStorey Ethos and support in igniting our Chef teams' passion.
- Plan, prepare, cook and present food to the standards required.
- Ensure that the company’s reputation for excellent food and service is enhanced with clients and customers.
- Control portion size and monitor waste.
- Ensure supplies are correctly issued, used and accounted for to carry out stock takes and food rotation procedures.
- Maintain records relating to food production activities and supplier information.
- Ensure Health and Safety and Food Safety Standards are maintained in line with company policy.
- Set objectives and be responsible for the day to day running of the kitchen.
- Assess employee performance and recognise training needs and potential as appropriate.
- Support with menu ideas and share best practice as you travel around the region.
Qualifications
- Proven experience in a chef role.
- Excellent creative culinary skills.
- Leadership and team management abilities.
- Excellent communication and interpersonal relations skills.
- Proficiency in food cost management.
- Knowledge of food safety and health and safety regulations.
- Ability to adapt and work in a fast‑paced environment.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Relief Chef employer: BaxterStorey Limited
BaxterStorey is an exceptional employer that prioritises employee well-being and development, offering a generous benefits package including 28 days of holiday, enhanced maternity leave, and bespoke training opportunities. Our inclusive work culture fosters creativity and collaboration, allowing chefs to thrive while supporting diverse teams across the region. With access to discounts, a cycle-to-work scheme, and a commitment to equity and diversity, we ensure that every team member feels valued and empowered to excel in their culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Relief Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world and let them know you're on the hunt for a Relief Chef role. You never know who might have the inside scoop on an opportunity that’s not even advertised yet!
✨Tip Number 2
Get your chef skills showcased! Consider creating a portfolio of your best dishes or even a short video demonstrating your cooking techniques. This can really set you apart when you’re chatting with potential employers.
✨Tip Number 3
Be adaptable and ready to impress! When you land an interview, show off your flexibility and willingness to jump into different roles. Highlight your experience in supporting teams and how you can bring the BaxterStorey ethos to life.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining the BaxterStorey family and contributing to our inclusive culture.
We think you need these skills to ace Relief Chef
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking and food presentation shine through. Share any creative culinary experiences or unique dishes you've crafted that align with our ethos at BaxterStorey.
Tailor Your Application:Make sure to customise your application to highlight how your skills and experiences match the Relief Chef role. Mention specific examples of how you've adapted in fast-paced environments or led a team, as this will resonate with us.
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and focus on what makes you a great fit for the position. Remember, we want to get to know the real you!
Apply Through Our Website:We encourage you to submit your application directly through our website. This way, you’ll ensure it reaches the right people and you can easily keep track of your application status. Plus, it’s super easy!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Stuff
Brush up on your culinary skills and be ready to discuss your experience in detail. Be prepared to share specific examples of dishes you've created or challenges you've overcome in the kitchen. This will show your passion for food and your ability to adapt, which is key for a Relief Chef.
✨Embrace the BaxterStorey Ethos
Familiarise yourself with BaxterStorey's core values and ethos. During the interview, demonstrate how your personal values align with theirs. Share instances where you've ignited passion in your team or improved service quality, as this will resonate well with their commitment to excellence.
✨Show Off Your Leadership Skills
As a Relief Chef, you'll need to lead and support teams across various locations. Prepare to discuss your leadership style and provide examples of how you've managed a team or handled conflicts in the kitchen. Highlight your ability to assess performance and recognise training needs.
✨Be Ready for Scenario Questions
Expect scenario-based questions that test your problem-solving skills in a fast-paced environment. Think about how you would handle situations like staff shortages or maintaining food safety standards under pressure. Practising these scenarios can help you articulate your thought process clearly during the interview.
