Regional Executive Chef - Multi-Outlet Kitchen Leader

Regional Executive Chef - Multi-Outlet Kitchen Leader

Full-Time 40000 - 50000 Β£ / year (est.) No working from home possible
BaxterStorey Limited

At a Glance

  • Tasks: Lead kitchen operations across multiple locations, ensuring top-notch food quality and financial control.
  • Company: BaxterStorey Limited, a diverse and innovative catering company.
  • Benefits: 28 days holiday, enhanced maternity leave, and bespoke training opportunities.
  • Other info: Great opportunity for career growth in a supportive and diverse workplace.
  • Why this job: Join a dynamic team and showcase your culinary skills in a multi-outlet environment.
  • Qualifications: Proven experience in demanding kitchens and an Intermediate Food Hygiene Certificate.

The predicted salary is between 40000 - 50000 Β£ per year.

BaxterStorey Limited is looking for a Regional Executive Chef to oversee kitchen operations across multiple locations in the UK. The role involves managing food quality, planning and preparation while controlling financial targets.

Ideal candidates have proven experience in demanding kitchen environments and an Intermediate Food Hygiene Certificate.

BaxterStorey values diversity and offers a range of benefits including:

  • 28 days holiday
  • enhanced maternity leave
  • bespoke training opportunities

Regional Executive Chef - Multi-Outlet Kitchen Leader employer: BaxterStorey Limited

BaxterStorey Limited is an exceptional employer that prioritises the well-being and development of its staff, offering a vibrant work culture where creativity and culinary excellence thrive. With generous benefits such as 28 days holiday and enhanced maternity leave, alongside bespoke training opportunities, employees are empowered to grow within their roles while enjoying a supportive environment across multiple UK locations.

BaxterStorey Limited

Contact Details:

BaxterStorey Limited Recruitment Team

We think you need these skills to ace Regional Executive Chef - Multi-Outlet Kitchen Leader

Kitchen Management
Food Quality Control
Menu Planning
Food Preparation
Financial Management
Intermediate Food Hygiene Certificate
Experience in Demanding Kitchen Environments