At a Glance
- Tasks: Create delicious dishes and collaborate on exciting menu innovations.
- Company: Join a vibrant team at BaxterStorey, known for inclusivity and creativity.
- Benefits: Enjoy bespoke training, apprenticeships, pension, life insurance, and exclusive discounts.
- Other info: Dynamic kitchen environment with opportunities for growth and teamwork.
- Why this job: Make your mark in the kitchen while developing your culinary skills.
- Qualifications: Experience as a Commis Chef or similar, with a passion for food safety.
The predicted salary is between 24000 - 30000 £ per year.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays.
Ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all dishes assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all dishes, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Menu Development – collaborate with head chef to develop and taste new recipes, providing suggestions for improvement or innovation.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen including your designated area ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or similar role.
- Knowledge of various cooking techniques and cuisines.
- Strong understanding of food safety and sanitation practices.
- Ability to work in a fast‑paced, high‑pressure environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
Works according to the BaxterStorey core values. We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds.
Production Chef employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an excellent employer, offering bespoke training and development opportunities tailored to your career growth as a Production Chef. Our inclusive work culture fosters collaboration and innovation, while our location provides access to exclusive discounts through the Perkbox app, enhancing your overall employee experience. Join us to be part of a team that values individuality and supports your journey in the culinary arts.
StudySmarter Expert Advice🤫
We think this is how you could land Production Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and any menu development you've done. A visual representation of your work can really make you stand out in interviews.
✨Tip Number 3
Practice your interview skills! Get a friend to throw some common chef interview questions your way. Being prepared will help you feel more confident when discussing your experience and teamwork abilities.
✨Tip Number 4
Apply through our website! We love seeing applications directly from candidates who are excited about joining our team. Plus, it shows you're serious about landing that Production Chef role!
We think you need these skills to ace Production Chef
Some tips for your application 🫡
Show Off Your Experience:When you're writing your application, make sure to highlight your experience as a Commis Chef or in similar roles. We want to see how your skills and knowledge of cooking techniques can shine through!
Be Specific About Food Safety:Since food safety is super important to us, don’t forget to mention your understanding of sanitation practices. Give us examples of how you've maintained high standards in your previous roles.
Teamwork Makes the Dream Work:We love a good team player! In your application, share instances where you’ve collaborated with others in the kitchen. Show us how you communicate and support your colleagues!
Tailor Your Application:Make your application stand out by tailoring it to our job description. Mention your passion for menu development and any innovative ideas you might have. And remember, apply through our website for the best chance!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Basics
Brush up on your cooking techniques and cuisines before the interview. Be ready to discuss your experience as a Commis Chef or in similar roles, and highlight any specific dishes you excel at. This shows your passion for food and your understanding of the culinary world.
✨Showcase Your Team Spirit
Since teamwork is crucial in a kitchen environment, prepare examples of how you've collaborated with colleagues in the past. Think about times when you supported others or communicated effectively to solve problems. This will demonstrate that you're a team player who aligns with their core values.
✨Emphasise Food Safety Knowledge
Make sure you can talk confidently about food safety standards and sanitation practices. Be prepared to answer questions about how you maintain cleanliness in the kitchen and ensure that all dishes meet high-quality standards. This will show that you take food safety seriously.
✨Be Ready for Menu Development Discussions
Since the role involves collaborating on menu development, think of some innovative recipe ideas or improvements you could suggest. Bring along examples of dishes you've created or modified in the past, and be ready to discuss how you approach taste and presentation.
