At a Glance
- Tasks: Lead a dynamic kitchen team to create exceptional dining experiences.
- Company: Join a leading hospitality brand committed to inclusivity and excellence.
- Benefits: Up to £40,000 salary, 28 days holiday, free meals, and more!
- Other info: Embrace a culture of innovation and support within a diverse team.
- Why this job: Make your mark in a fast-paced environment with great growth opportunities.
- Qualifications: Experience as a Head Chef or Senior Sous Chef with a passion for food.
The predicted salary is between 40000 - 40000 € per year.
Up to £40,000 per annum with great benefits package.
- 5 over 7 role with flexibility.
- Occasional weekend and evening work will be required.
- Great opportunities for growth and development.
- 28 days holiday including bank holidays plus your birthday as a paid day off.
- 26 weeks enhanced maternity leave.
- Secondary career leave.
- Paid wedding/commitment day leave.
- Free meals on shift.
- Bespoke training and development opportunities.
- Pension and life insurance.
- Discounts available on our Perkbox app; high street shops, holidays & cinema.
- Access to employee assistance programme.
- Cycle to work scheme.
Job Description:
- Lead, inspire, collaborate and support your direct reports to deliver consistently exceptional standards.
- Build positive, credible and collaborative relationships & communication methods with clients and other key stakeholders in the business.
- Continually look to develop your team through mentoring, training, recognition, and empowerment.
- Create a culture of excellence with your team, continually striving to push the boundaries of brilliance through natural caring service, obsessive food standards and innovation.
- Achieve business critical KPI's including Health and Safety, Sustainability, Financial and Governance.
Qualifications:
- Proven experience working as a Head Chef or Senior Sous Chef looking for their first appointment.
- Reporting to the on-site Executive Head Chef.
- Experience in B&I is desirable.
- Have an obsession for food and creating experiences.
- You can demonstrate that managing, training, and supporting a team has been an important part of your career to date.
- Financially astute, you are very analytical and know how to create and maintain budgets and drive commercial performance.
- Excellent coaching, delegation and influencing skills.
- Ability to prioritise multiple projects in a fast-paced, multi-faceted, creative environment and able to thrive under pressure.
- Meticulous organisational abilities and a high attention to detail.
- Ability to adapt to challenges and opportunities with a solution-oriented perspective.
- Works according to the BaxterStorey core values.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds. BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’. Join us and bring your unique perspective to our team.
Head Chef - Hospitality in Oxford employer: BaxterStorey Limited
BaxterStorey is an exceptional employer, offering a vibrant work culture that prioritises employee growth and development within the busy hospitality and events sector. With a competitive salary of up to £40,000 and a comprehensive benefits package including 28 days holiday plus your birthday off, bespoke training opportunities, and a commitment to inclusivity, we empower our team to excel in a supportive environment that values individuality and innovation.
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Hospitality in Oxford
✨Tip Number 1
Network like a pro! Get out there and connect with people in the hospitality industry. Attend events, join online forums, or even hit up local meet-ups. The more people you know, the better your chances of landing that Head Chef role.
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your culinary creations. Whether it’s photos of dishes you've crafted or menus you've designed, having something tangible to share can really impress potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings to pop up. Reach out directly to restaurants or hospitality companies you admire. Express your interest and ask if they have any upcoming opportunities. You never know what might come up!
✨Tip Number 4
Apply through our website! We’ve got some fantastic opportunities waiting for you. Plus, applying directly shows your enthusiasm and commitment to joining our team. Let’s get you on board!
We think you need these skills to ace Head Chef - Hospitality in Oxford
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food and creating experiences shine through. We want to see that obsession you have for culinary excellence and how it drives you in your work.
Highlight Your Leadership Skills:Make sure to emphasise your experience in managing and mentoring teams. We’re looking for someone who can inspire and support their direct reports, so share examples of how you've done this in the past.
Be Detail-Oriented:In a fast-paced environment like ours, attention to detail is key. When crafting your application, ensure it's well-organised and free from errors. This reflects your meticulous nature and ability to thrive under pressure.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Stuff
Make sure you brush up on your culinary knowledge and techniques. Be ready to discuss your favourite dishes, cooking methods, and how you maintain high food standards. This is your chance to show off your passion for food!
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead and inspire your team. Prepare examples of how you've successfully managed and trained staff in the past. Highlight your coaching style and how you empower others to excel.
✨Understand the Business Side
Familiarise yourself with budgeting and financial performance metrics. Be prepared to discuss how you've driven commercial success in previous roles. This will demonstrate your analytical skills and understanding of the hospitality industry.
✨Emphasise Your Adaptability
In a fast-paced environment, being adaptable is key. Think of examples where you've successfully navigated challenges or changes in the kitchen. Show that you can thrive under pressure while maintaining a positive attitude.
