At a Glance
- Tasks: Prepare and cook delicious dishes while ensuring food safety standards.
- Company: Join BaxterStorey, a leader in culinary excellence and innovation.
- Benefits: Enjoy bespoke training, discounts, pension, and a supportive work-life balance.
- Other info: Be part of a diverse team committed to making a positive impact.
- Why this job: Unleash your culinary creativity and grow in an inclusive environment.
- Qualifications: Passion for food and basic cooking knowledge required.
The predicted salary is between 20000 - 25000 £ per year.
Bespoke training and development opportunities.
Apprenticeships opportunities for all experience levels.
Pension and life insurance.
Discounts available on our Perkbox app; high street shops, holidays & cinema.
Access to employee assistance programme.
Cycle to work scheme.
Are you a culinary connoisseur and gastronomic genius? Do you have an insatiable passion for the culinary arts and a burning desire to create masterful dishes that delight the senses? Yes? Then this is the role for you. At BaxterStorey we offer an exceptional culinary playground where your creativity can flourish and your talents shine. We wholeheartedly believe that the best food comes from nurturing talent and empowering our chefs to continuously evolve and refine their craft, that’s why we invest in you to develop your professional growth.
As a member of our team, you will be supported in an inclusive environment that encourages growth and celebrates diversity. We will invest in your development with ongoing training, to ensure that you have the skills and knowledge to thrive in your role, and we guarantee a good work-life balance, because we believe that people excel when they are given the space to take care of themselves.
If you are a passionate Commis Chef keen to make a name for yourself within the food service industry, we would love to hear from you!
Job Description
- Food Preparation – prepare and cook dishes according to the recipes and standards set by the head/sous chef; ensuring food safety standards are adhered to at all times.
- Station Management – oversee the production of all food items assigned to your station and upkeep your designated area with supplies and ensure cleanliness in line with policies and procedures.
- Quality Control – maintain high quality standards for all food handled, ensuring presentation and taste is considered at all times.
- Team Collaboration – communicate effectively with all other team members and assist/support all colleagues where necessary.
- Cleaning and Maintenance – maintain cleanliness and organisation of the kitchen ensuring equipment is in good working order.
Qualifications
- Proven experience working as a Commis Chef or display a real passion for food.
- Knowledge of some cooking techniques and cuisines.
- Basic understanding of food safety and sanitation practices.
- Ability to work in a fast-paced environment.
- Excellent attention to detail and organisational skills.
- Strong communication and teamwork abilities.
- Works according to the BaxterStorey core values.
Additional Information
For almost 20 years, for every client, in every location (whether that’s an office, stadium, cathedral or university), we have created beautiful spaces, exciting menus and friendly teams, so that each and every customer can have the hospitality experience they deserve.
We need the brightest and the best to join us to make this all possible. We will support you to create your hospitality legacy and build a career that you are proud of.
Our drive and belief in our people, means that we always strive to supercharge our team’s careers. ‘Better’ is a daily habit that sits deep within our DNA, meaning learning will be front and centre of your experience working with us.
Join us, and be part of the food revolution!
BaxterStorey Values:
- ALWAYS VISIONARY - We strive for better, we never settle, never compromise, never follow. We lead the way, blazing our own trail.
- WHOLEHEARTEDLY POSITIVE - We are up-beat, motivating and inspiring. Our love for what we do radiates through our food, and is amplified by our people.
- CREATIVELY COLLABORATIVE - We embrace our differences to push creativity and we work together to be better.
- FOREVER CONSCIOUS - We work together as a team to lead by example, protecting the planet and supporting local communities.
Interested? Even if you don’t meet all requirements, we’d like to hear from you. If you are motivated and hungry to learn, we can work together to develop your potential.
We are proud to be an inclusive employer and welcome applications from candidates of all backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees. We encourage applications from people of all ages, abilities, gender identities, sexual orientations, races, religions, and socio-economic backgrounds.
BaxterStorey is committed to encouraging equity, diversity, and inclusion (ED&I) among our workforce and aim for our workforce to be truly representative of all sections of society, and for each employee to feel respected and able to give their best. To support our commitment to this we have set ourselves an ambition to ‘set the standard and to be recognised for having the most inclusive culture in hospitality’.
Join us and bring your unique perspective to our team.
Aspiring Commis Chef - Training, Growth & Benefits in Oxford employer: BaxterStorey Limited
At BaxterStorey, we pride ourselves on being an exceptional employer that nurtures culinary talent and fosters professional growth. Our inclusive work culture encourages creativity and collaboration, while our bespoke training programmes and apprenticeship opportunities ensure that every aspiring Commis Chef can thrive in a supportive environment. With benefits like a cycle to work scheme, discounts through our Perkbox app, and a commitment to work-life balance, we empower our team members to excel both personally and professionally.
StudySmarter Expert Advice🤫
We think this is how you could land Aspiring Commis Chef - Training, Growth & Benefits in Oxford
✨Tip Number 1
Get to know the company! Before your interview, do a bit of research on BaxterStorey. Understand their values and what they stand for. This will help you connect with them during your chat and show that you're genuinely interested in being part of their culinary revolution.
✨Tip Number 2
Practice your cooking skills! If you’re aiming to impress as a Commis Chef, make sure you can showcase your culinary techniques. Try cooking a few dishes that highlight your skills and be ready to talk about your process and choices during the interview.
✨Tip Number 3
Network like a pro! Reach out to current or former employees on platforms like LinkedIn. They can give you insider tips on the interview process and what it’s really like to work at BaxterStorey. Plus, it shows you’re proactive and keen!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, it shows you’re serious about joining the team. Don’t forget to follow up after applying; a little nudge can go a long way!
We think you need these skills to ace Aspiring Commis Chef - Training, Growth & Benefits in Oxford
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for the culinary arts shine through! Share your experiences and what excites you about creating delicious dishes. We want to see that fire in your belly!
Tailor Your Application:Make sure to customise your application to reflect the role of a Commis Chef. Highlight any relevant experience or skills you have, especially those that align with our values at BaxterStorey. We appreciate a personal touch!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We’re looking for someone who can communicate effectively, so show us you can do just that in your writing!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting opportunity. We can’t wait to hear from you!
How to prepare for a job interview at BaxterStorey Limited
✨Know Your Culinary Basics
Brush up on your cooking techniques and food safety practices before the interview. Being able to discuss your knowledge of different cuisines and how you ensure food safety will show your passion and readiness for the role.
✨Showcase Your Creativity
Prepare to talk about your favourite dishes and any unique twists you've added to traditional recipes. This is your chance to demonstrate your culinary creativity and how you can contribute to BaxterStorey's innovative menu.
✨Emphasise Teamwork
Since collaboration is key in a kitchen, be ready to share examples of how you've worked effectively with others in past roles. Highlighting your communication skills and ability to support colleagues will resonate well with their team-oriented culture.
✨Align with Their Values
Familiarise yourself with BaxterStorey's core values and think about how your personal values align with theirs. Be prepared to discuss how you embody positivity, creativity, and a commitment to sustainability in your work.
